Why make this recipe
Blueberry Cottage Cheese Mousse is a delightful and healthy dessert option. It combines the creamy texture of cottage cheese with the natural sweetness of blueberries. This mousse is not only easy to make but also packed with protein and nutrients. It’s perfect for a light dessert, a snack, or even breakfast. Plus, it looks beautiful and tastes amazing!
How to make Blueberry Cottage Cheese Mousse
Ingredients:
- 1 cup cottage cheese
- 1 cup blueberries
- 2 tablespoons honey or sweetener of choice
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup whipped cream (optional)
- Mint leaves for garnish (optional)
Directions:
- In a blender, combine the cottage cheese, blueberries, honey, vanilla extract, and lemon juice. Blend until smooth and creamy.
- If using, gently fold in the whipped cream to lighten the mousse.
- Spoon the mixture into serving dishes and refrigerate for at least 30 minutes.
- Garnish with additional blueberries and mint leaves before serving.
How to serve Blueberry Cottage Cheese Mousse
Serve the mousse chilled in individual bowls or glasses. You can top it with extra blueberries and mint leaves for a lovely presentation. This mousse is great on its own, but you can also enjoy it alongside cookies or whole-grain toast for a satisfying treat.
How to store Blueberry Cottage Cheese Mousse
Store any leftovers in an airtight container in the refrigerator. It is best consumed within 2-3 days for optimal freshness. Remember to keep it covered to prevent it from absorbing fridge odors.
Tips to make Blueberry Cottage Cheese Mousse
- Use fresh blueberries when possible, but frozen ones work too—just make sure to thaw them first.
- For an extra touch, try adding a dash of cinnamon or nutmeg to the mixture before blending.
- Taste the mousse before serving to see if it needs more honey or sweetener to suit your preference.
Variation
You can experiment by adding different fruits, like strawberries or raspberries, to create your own flavor combinations. For a tropical twist, try adding coconut extract or topping the mousse with shredded coconut.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese can be used to make the mousse lighter in calories.
Is it possible to make this recipe dairy-free?
You can substitute the cottage cheese with a dairy-free alternative, like almond or coconut yogurt.
How many servings does this recipe make?
This recipe typically yields about 4 servings, depending on the size of your serving dishes.
Blueberry Cottage Cheese Mousse
Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat for a lighter option.
- 1 cup blueberries Fresh or thawed frozen blueberries.
- 2 tablespoons honey or sweetener of choice
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup whipped cream (optional) Gently fold in for a lighter mousse.
- Mint leaves for garnish (optional)
Method
Preparation
- In a blender, combine the cottage cheese, blueberries, honey, vanilla extract, and lemon juice. Blend until smooth and creamy.
- If using, gently fold in the whipped cream to lighten the mousse.
- Spoon the mixture into serving dishes and refrigerate for at least 30 minutes.
- Garnish with additional blueberries and mint leaves before serving.