Why Make This Recipe
Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce is a delightful dish that is perfect for any dinner. This recipe combines juicy chicken thighs with a rich and flavorful sauce, making it satisfying and comforting. If you want to impress your family or friends, this dish is an excellent choice. The creamy garlic sauce adds depth and enhances the taste of the chicken, creating a meal that everyone will love.
How to Make Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce
Ingredients
- Chicken thighs
- Garlic
- Heavy cream
- Olive oil
- Butter
- Salt
- Pepper
- Fresh parsley (for garnish)
Directions
- Heat olive oil and butter in a skillet over medium heat.
- Season the chicken thighs with salt and pepper.
- Place the chicken thighs in the skillet and cook until browned and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer, stirring until the sauce thickens.
- Return the chicken to the skillet, coating it in the sauce, and let it cook for another couple of minutes.
- Serve hot, garnished with fresh parsley.
How to Serve Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce
This dish is best served hot. Pair it with rice, pasta, or a side of vegetables for a complete meal. The creamy garlic sauce is excellent for drizzling over your chosen sides. Don’t forget to sprinkle fresh parsley on top for a pop of color and freshness.
How to Store Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce
If you have leftovers, let the chicken cool completely before storing. Place the chicken and sauce in an airtight container and refrigerate. It will keep well for about 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream to loosen the sauce if needed.
Tips to Make Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce
- Make sure to brown the chicken thighs well for added flavor.
- Use fresh garlic for the best taste in the sauce.
- If you like a stronger garlic flavor, feel free to add more minced garlic.
- Adjust the thickness of the sauce by adding more or less cream.
Variation
You can add vegetables like spinach or mushrooms to the creamy sauce to enhance the dish’s flavor and nutrition. Another great option is to add a splash of white wine for an extra layer of taste.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but thighs are more tender and juicy, making them a better choice for this recipe.
2. How can I make the sauce lighter?
To make a lighter sauce, you can use half-and-half instead of heavy cream or substitute some of the cream with chicken broth.
3. Can I freeze the leftovers?
Yes, you can freeze the chicken and sauce. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.
Enjoy making and sharing Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce with your loved ones!
Chicken Thighs with Creamy Garlic Sauce
Ingredients
Main Ingredients
- 4 pieces Chicken thighs Bone-in, skin-on preferred for extra flavor
- 4 cloves Garlic Minced
- 1 cup Heavy cream For a richer sauce
- 2 tablespoons Olive oil For sautéing
- 2 tablespoons Butter For added richness
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 1 tablespoon Fresh parsley Chopped, for garnish
Method
Cooking the Chicken
- Heat olive oil and butter in a skillet over medium heat.
- Season the chicken thighs with salt and pepper.
- Place the chicken thighs in the skillet and cook until browned and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer, stirring until the sauce thickens.
- Return the chicken to the skillet, coating it in the sauce, and let it cook for another couple of minutes.
Serving
- Serve hot, garnished with fresh parsley.