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–+ servings

Chicken Thighs with Creamy Garlic Sauce

A delightful dish featuring juicy chicken thighs smothered in a rich and flavorful creamy garlic sauce, perfect for impressing family and friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 pieces Chicken thighs Bone-in, skin-on preferred for extra flavor
  • 4 cloves Garlic Minced
  • 1 cup Heavy cream For a richer sauce
  • 2 tablespoons Olive oil For sautéing
  • 2 tablespoons Butter For added richness
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 tablespoon Fresh parsley Chopped, for garnish

Method

Cooking the Chicken

  • Heat olive oil and butter in a skillet over medium heat.
  • Season the chicken thighs with salt and pepper.
  • Place the chicken thighs in the skillet and cook until browned and cooked through, about 5-7 minutes per side.
  • Remove the chicken from the skillet and set aside.

Making the Sauce

  • In the same skillet, add minced garlic and sauté until fragrant.
  • Pour in heavy cream and bring to a simmer, stirring until the sauce thickens.
  • Return the chicken to the skillet, coating it in the sauce, and let it cook for another couple of minutes.

Serving

  • Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 4gProtein: 23gFat: 22gSaturated Fat: 11gSodium: 600mg

Notes

For best results, brown the chicken thighs well for added flavor. Feel free to adjust the thickness of the sauce by adding more or less cream as desired.
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