Why Make This Recipe
Brown Sugar Cinnamon Cookies are a delightful treat that brings warmth and comfort with each bite. The combination of brown sugar and cinnamon creates a rich flavor that’s hard to resist. These cookies are perfect for sharing with family and friends or enjoying with a cup of tea or coffee. Plus, they’re easy to make, making them a great option for bakers of all levels.
How to Make Brown Sugar Cinnamon Cookies
Ingredients:
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for dusting, optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually blend the dry ingredients into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden but the centers are soft.
- Let cool for a few minutes on the baking sheet before transferring to wire racks to cool completely.
- Dust with powdered sugar if desired before serving.
How to Serve Brown Sugar Cinnamon Cookies
These cookies are delicious on their own, but you can also serve them warm with a scoop of vanilla ice cream or alongside a cup of hot cocoa. For an extra touch, sprinkle them with more cinnamon or drizzle with caramel sauce.
How to Store Brown Sugar Cinnamon Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe container or bag, and they will be good for up to three months.
Tips to Make Brown Sugar Cinnamon Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; combine until just blended to keep cookies soft.
- For a chewy texture, take the cookies out of the oven when the centers are still slightly underbaked.
- Use a cookie scoop for uniform size and even baking.
Variation
Try adding chocolate chips, nuts, or raisins to the dough for extra flavor and texture. You can also experiment with different spices like nutmeg or ginger for a unique twist.
FAQs
Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar. It will give a slightly different flavor but still tasty.
How do I know when the cookies are done?
The cookies are done when the edges are golden brown but the centers still look soft. They will continue to cook a little on the baking sheet.
Can I make these cookies ahead of time?
Absolutely! You can make the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. Just thaw and bake whenever you’re ready to enjoy fresh cookies.
Brown Sugar Cinnamon Cookies
Ingredients
Main ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened Make sure butter is at room temperature
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for dusting, optional) Optional topping for serving
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually blend the dry ingredients into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes, or until the edges are golden but the centers are soft.
- Let cool for a few minutes on the baking sheet before transferring to wire racks to cool completely.
- Dust with powdered sugar if desired before serving.