There’s something deeply comforting about the smell of a cheeseburger wafting through the kitchen, especially when the crispy crunch of French fries joins the aroma. I remember weekends spent with family gathering around the table, sharing stories and enjoying hearty meals. This Cheeseburger French Fry Casserole brings back those memories. It’s a dish that combines the best of two beloved favorites: cheeseburgers and French fries. The ease of preparation makes it perfect for busy evenings or casual gatherings with friends. What makes this recipe special is how it brings everyone together, creating warmth and joy with every bite.
why make this recipe
This Cheeseburger French Fry Casserole is not just a meal; it’s a celebration of comfort food. It cleverly combines classic flavors that many adore into one easy-to-make dish. Whether you’re serving it on a busy weeknight or at a weekend gathering, it’s sure to satisfy both kids and adults alike. Plus, with its layers of flavor and crispy French fries, it adds a fun twist to traditional casseroles. It’s convenient, delightful, and brings smiles all around.
how to make Cheeseburger French Fry Casserole
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 2 cups frozen French fries
- 1 cup sour cream
- Salt and pepper to taste
- Optional: pickles, tomatoes, or lettuce for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook ground beef and chopped onion over medium heat until browned. Drain excess fat.
- Stir in beef broth and bring to a simmer. Season with salt and pepper.
- In a greased casserole dish, layer the meat mixture, topping it with sour cream and half of the shredded cheese.
- Add a layer of frozen French fries on top.
- Bake in the preheated oven for about 30 minutes or until fries are cooked and golden.
- Remove from oven and top with the remaining cheese. Return to oven for an additional 5-10 minutes until cheese is melted.
- Optional: garnish with pickles, tomatoes, or lettuce before serving.
how to serve Cheeseburger French Fry Casserole
This casserole is best served hot right out of the oven. You can serve it directly from the dish, allowing everyone to scoop their own portions. It pairs wonderfully with a simple green salad or coleslaw for a bit of crunch. If you love toppings, consider adding your favorite burger condiments or fresh veggies for extra flavor.
how to store Cheeseburger French Fry Casserole
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, place it in a microwave-safe dish or return it to the oven until warmed through. If you plan to freeze it, make sure to let it cool completely before placing it in the freezer. It can be frozen for up to three months.
tips to make Cheeseburger French Fry Casserole
- Use lean ground beef to reduce grease.
- Feel free to add other vegetables, like bell peppers or mushrooms, for additional flavor.
- If you like it spicy, consider adding some diced jalapeños or a dash of hot sauce.
- For a crispier topping, bake the casserole for a few extra minutes uncovered at the end.
variation
You can easily customize this casserole. Try swapping the beef for ground turkey or chicken for a lighter version. You can also change up the cheese, using Monterey Jack or pepper jack for a different flavor profile. Adding bacon bits can also elevate the dish, giving it a delicious smoky taste.
FAQs
Can I use fresh fries instead of frozen?
Yes, you can use fresh fries, but make sure to adjust the cooking time accordingly as they may cook faster.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and store it in the fridge for a day before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I serve with this casserole?
This dish pairs well with a simple salad, coleslaw, or even a side of garlic bread for a complete meal.
Cheeseburger French Fry Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce grease.
- 1 cup shredded cheddar cheese Can substitute with Monterey Jack or pepper jack.
- 1 cup beef broth
- 2 cups frozen French fries Fresh fries can be used, but adjust cooking time.
- 1 cup sour cream
- 1 medium onion, chopped
- Salt and pepper to taste
Optional Garnishes
- pickles Optional for garnish.
- tomatoes Optional for garnish.
- lettuce Optional for garnish.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook ground beef and chopped onion over medium heat until browned. Drain excess fat.
- Stir in beef broth and bring to a simmer. Season with salt and pepper.
Layering and Baking
- In a greased casserole dish, layer the meat mixture, topping it with sour cream and half of the shredded cheese.
- Add a layer of frozen French fries on top.
- Bake in the preheated oven for about 30 minutes or until fries are cooked and golden.
- Remove from oven and top with the remaining cheese. Return to oven for an additional 5-10 minutes until cheese is melted.
Serving
- This casserole is best served hot right out of the oven. Allow everyone to scoop their own portions.