Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce grease.
- 1 cup shredded cheddar cheese Can substitute with Monterey Jack or pepper jack.
- 1 cup beef broth
- 2 cups frozen French fries Fresh fries can be used, but adjust cooking time.
- 1 cup sour cream
- 1 medium onion, chopped
- Salt and pepper to taste
Optional Garnishes
- pickles Optional for garnish.
- tomatoes Optional for garnish.
- lettuce Optional for garnish.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook ground beef and chopped onion over medium heat until browned. Drain excess fat.
- Stir in beef broth and bring to a simmer. Season with salt and pepper.
Layering and Baking
- In a greased casserole dish, layer the meat mixture, topping it with sour cream and half of the shredded cheese.
- Add a layer of frozen French fries on top.
- Bake in the preheated oven for about 30 minutes or until fries are cooked and golden.
- Remove from oven and top with the remaining cheese. Return to oven for an additional 5-10 minutes until cheese is melted.
Serving
- This casserole is best served hot right out of the oven. Allow everyone to scoop their own portions.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, use a microwave or return to the oven. Can be frozen for up to three months. Consider adding diced jalapeños or a dash of hot sauce for extra flavor.
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