introduction
There’s something irresistible about the combination of crispy tater tots and savory cheeseburgers. I remember cozy evenings spent with family, gathered around the table, sharing stories and laughter over this delightful dish. Cheeseburger Tater Tot Casserole has a special place in my heart because it brings comfort and joy in every bite. It’s a perfect meal for any day of the week, easy to make, and loved by both kids and adults. What makes this recipe truly special is how it ties together the flavors of a classic cheeseburger with the fun, crispy texture of tater tots, creating a dish that feels familiar yet exciting.
why make this recipe
Cheeseburger Tater Tot Casserole is a fantastic recipe for busy families or anyone who loves an easy, one-dish meal. It’s comforting, hearty, and combines the flavors of a cheeseburger with the convenience of tater tots. Plus, it is an excellent way to use simple ingredients you might already have at home. This dish is not only filling but also brings a sense of nostalgia, making it perfect for gatherings or casual dinners. You’ll find you can whip it up quickly while still enjoying a tasty and satisfying meal.
how to make Cheeseburger Tater Tot Casserole
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1 bag tater tots (about 32 oz)
- 1/2 onion, chopped
- 1 cup milk
- Salt and pepper to taste
- Optional: pickles, mustard, and ketchup for serving
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned; drain excess fat.
- In a large mixing bowl, combine the cooked beef, shredded cheese, milk, salt, and pepper. Stir until well combined.
- Spread half the tater tots in a greased casserole dish. Pour the beef mixture over the tater tots and then top with the remaining tater tots.
- Bake in the oven for 30-35 minutes, or until the tater tots are golden brown.
- Serve hot, adding pickles, mustard, and ketchup if desired.
how to serve Cheeseburger Tater Tot Casserole
This casserole is best served hot and fresh from the oven. You can dish it out onto plates and add some optional toppings like pickles, mustard, and ketchup to give it that classic cheeseburger touch. Serve with a side salad or veggies for a complete meal, and watch as everyone digs in with excitement.
how to store Cheeseburger Tater Tot Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or microwave individual servings for a quick snack.
tips to make Cheeseburger Tater Tot Casserole
- For extra flavor, consider adding garlic powder or your favorite seasonings to the beef mixture.
- Feel free to use different types of cheese or even mix a couple for a unique flavor profile.
- If you want to add veggies, diced bell peppers or mushrooms work well in the beef mixture.
variation
You can easily make this casserole gluten-free by using gluten-free tater tots. Additionally, for a spicy twist, add some diced jalapeños or a splash of hot sauce to the beef mixture.
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef. The cooking method remains the same.
2. How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to three days. Just reheat before serving.
3. Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Just cover it tightly and store it in the freezer for up to three months. When ready to bake, let it thaw in the fridge overnight and then bake as directed.
Cheeseburger Tater Tot Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 cup shredded cheese (cheddar or your choice) Feel free to mix different types of cheese.
- 1 bag tater tots (about 32 oz) Use gluten-free tater tots for a gluten-free version.
- 1/2 onion chopped
- 1 cup milk
- to taste Salt and pepper
Optional Toppings
- to taste pickles For serving.
- to taste mustard For serving.
- to taste ketchup For serving.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned; drain excess fat.
- In a large mixing bowl, combine the cooked beef, shredded cheese, milk, salt, and pepper. Stir until well combined.
Assembly
- Spread half the tater tots in a greased casserole dish.
- Pour the beef mixture over the tater tots and then top with the remaining tater tots.
Baking
- Bake in the oven for 30-35 minutes, or until the tater tots are golden brown.
Serving
- Serve hot, adding pickles, mustard, and ketchup if desired.