Why make this recipe
Cheesy Au Gratin Potatoes are a comforting and delicious dish that everyone loves. They are creamy, cheesy, and have a lovely golden top. This recipe is great for family dinners, special occasions, or simply when you’re craving something tasty. Plus, it is quite easy to prepare, making it a perfect addition to your meal rotation.
How to make Cheesy Au Gratin Potatoes
Ingredients:
- 4 large potatoes, thinly sliced
- 2 cups shredded cheese (cheddar or Gruyère)
- 2 cups heavy cream
- 1/4 cup butter, melted
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh thyme (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the heavy cream, melted butter, chopped onion, minced garlic, salt, and pepper.
- Layer the sliced potatoes in a greased baking dish.
- Pour the cream mixture over the potatoes, ensuring they are evenly coated.
- Sprinkle the shredded cheese on top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving.
How to serve Cheesy Au Gratin Potatoes
Cheesy Au Gratin Potatoes can be served as a side dish with meats like roast chicken, beef, or pork. They also pair well with salads or steamed vegetables. Simply scoop onto plates and enjoy!
How to store Cheesy Au Gratin Potatoes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F until warmed through, or microwave individual portions.
Tips to make Cheesy Au Gratin Potatoes
- Choose starchy potatoes like russets for a creamy texture.
- For extra flavor, add bacon bits or cooked ham to the layers.
- Experiment with different cheeses for a unique taste.
- Make sure to slice the potatoes thinly so they cook evenly.
Variation
You can add different vegetables such as broccoli or spinach to the potato layers for added nutrition and color. This variation will also make the dish more interesting!
FAQs
Can I use different types of cheese?
Yes, you can use any cheese you like! Cheddar and Gruyère are popular choices, but you can also try mozzarella, gouda, or a mix.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and then cover and refrigerate. When ready to serve, just bake as directed.
Can I freeze Cheesy Au Gratin Potatoes?
Yes, you can freeze the baked dish. Just let it cool completely, cover it well, and store it in the freezer for up to 2 months. Thaw in the fridge before reheating.
Cheesy Au Gratin Potatoes
Ingredients
Main ingredients
- 4 large potatoes, thinly sliced Use starchy potatoes like russets for a creamy texture.
- 2 cups shredded cheese (cheddar or Gruyère) You can experiment with different cheeses for unique flavors.
- 2 cups heavy cream
- 1/4 cup butter, melted
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh thyme (optional) For added flavor.
Method
Preparation and Baking
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the heavy cream, melted butter, chopped onion, minced garlic, salt, and pepper.
- Layer the sliced potatoes in a greased baking dish.
- Pour the cream mixture over the potatoes, ensuring they are evenly coated.
- Sprinkle the shredded cheese on top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving.