Ingredients
Main ingredients
- 4 large potatoes, thinly sliced Use starchy potatoes like russets for a creamy texture.
- 2 cups shredded cheese (cheddar or Gruyère) You can experiment with different cheeses for unique flavors.
- 2 cups heavy cream
- 1/4 cup butter, melted
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh thyme (optional) For added flavor.
Method
Preparation and Baking
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the heavy cream, melted butter, chopped onion, minced garlic, salt, and pepper.
- Layer the sliced potatoes in a greased baking dish.
- Pour the cream mixture over the potatoes, ensuring they are evenly coated.
- Sprinkle the shredded cheese on top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 10gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 3gSugar: 2g
Notes
Cheesy Au Gratin Potatoes can be served as a side dish with meats like roast chicken, beef, or pork. They also pair well with salads or steamed vegetables. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F until warmed through, or microwave individual portions.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!