I remember the first time I made Cheesy Ground Beef and Rice Casserole for my family. The smell of savory beef and melting cheese filled the kitchen, drawing everyone in. As I served this warm, comforting dish, I watched smiles spread across their faces. This recipe matters to me because it brings my loved ones together around the table, making mealtime feel special and cherished. Each bite is delicious and packed with flavor, yet it’s so simple to prepare. What makes this casserole truly special is how it combines hearty ingredients into one dish, creating a satisfying meal that warms both the heart and the stomach.
why make this recipe
Making Cheesy Ground Beef and Rice Casserole is a wonderful choice for a busy weeknight. It’s not only quick and easy, but it’s also a crowd-pleaser that kids and adults both enjoy. With its creamy texture and cheesy goodness, this dish can turn any regular dinner into a delightful feast. Plus, it uses simple ingredients that you likely already have in your pantry, making it a convenient option when you’re short on time.
how to make Cheesy Ground Beef and Rice Casserole
Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Drain the excess fat.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- In a separate bowl, whisk together the cream of mushroom soup, milk or broth, paprika, salt, and pepper.
- In the prepared baking dish, combine the cooked rice, beef mixture, half of the shredded cheese, and the sauce. Mix well to combine.
- Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- For a crispy cheese topping, broil for 2 minutes if desired.
- Garnish with chopped parsley, if you wish, and serve hot.
how to serve Cheesy Ground Beef and Rice Casserole
Serve this casserole hot from the oven, straight into bowls for a warm, comforting meal. You can pair it with a simple green salad or steamed vegetables for a balanced dinner. The rich flavors of the casserole stand out, making it enjoyable on its own, but adding a side dish can enhance the experience.
how to store Cheesy Ground Beef and Rice Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven until warm.
tips to make Cheesy Ground Beef and Rice Casserole
- Use leftover rice to save time. This dish is a great way to use up any extra rice you have.
- Feel free to adjust the cheese: try mixing in other types of cheese like mozzarella or pepper jack for additional flavor.
- Add vegetables like peas or bell peppers to increase nutrition and add more color to your casserole.
variation
You can easily transform this recipe to fit other tastes. For a spicier version, consider adding jalapeños or a dash of hot sauce. For a vegetarian twist, substitute the ground beef with black beans or lentils. You can also use brown rice instead of white for a healthier option.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just make sure to cook it according to the package instructions before adding it to the casserole.
2. Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day ahead. Just assemble it, cover it tightly, and store it in the fridge until you’re ready to bake.
3. Can I reheat leftovers in the microwave?
Absolutely! You can reheat leftovers in the microwave, but for the best results, bake it in the oven until it’s heated through and the cheese is bubbly again.
Cheesy Ground Beef and Rice Casserole
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese, divided
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Method
Preparation
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Drain the excess fat.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- In a separate bowl, whisk together the cream of mushroom soup, milk or broth, paprika, salt, and pepper.
Assembly and Baking
- In the prepared baking dish, combine the cooked rice, beef mixture, half of the shredded cheese, and the sauce. Mix well to combine.
- Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- For a crispy cheese topping, broil for 2 minutes if desired.
Serving
- Garnish with chopped parsley, if you wish, and serve hot.