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Cheesy Ground Beef and Rice Casserole

A warm and comforting casserole combining lean ground beef, rice, creamy soup, and melted cheese, perfect for a busy weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese, divided
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Method

Preparation

  • Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  • In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Drain the excess fat.
  • Stir in the minced garlic and cook for 30 seconds until fragrant.
  • In a separate bowl, whisk together the cream of mushroom soup, milk or broth, paprika, salt, and pepper.

Assembly and Baking

  • In the prepared baking dish, combine the cooked rice, beef mixture, half of the shredded cheese, and the sauce. Mix well to combine.
  • Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  • For a crispy cheese topping, broil for 2 minutes if desired.

Serving

  • Garnish with chopped parsley, if you wish, and serve hot.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g

Notes

Use leftover rice to save time, and feel free to adjust the cheese types. Add vegetables like peas or bell peppers for extra nutrition.
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