introduction
There’s something magical about the warm, fragrant aroma of garlic bread baking in the oven. I remember the first time I made cheesy pull-apart garlic butter bread; the excitement filled the kitchen as family and friends gathered to enjoy it. The gooey cheese combined with the buttery garlic made every bite special. You’ll find that this recipe brings people together, sparking smiles and enjoyment around the table. What makes this dish stand out is not just the delightful flavors but also the fun, hands-on experience of pulling apart the bread. It’s a dish meant for sharing, creating memories, and diving into deliciousness.
why make this recipe
This cheesy pull-apart garlic butter bread is perfect for any occasion. Whether you’re hosting a party, having a movie night, or just want a cozy snack at home, this recipe fits right in. It’s easy to make and requires minimal ingredients, but the result is a warm, gooey treat that everyone loves. Plus, the combination of garlic, herbs, and cheese creates a flavor explosion that keeps you coming back for more!
how to make Cheesy Pull Apart Garlic-Butter Bread
Ingredients
- 1 package refrigerated pizza dough
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the melted butter with minced garlic, parsley, rosemary, and salt.
- Roll out the pizza dough and cut it into small squares.
- Dip each square into the garlic butter mixture and stack them into a tree shape on a baking sheet.
- Sprinkle the shredded cheese over the dough.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Serve warm with marinara or pesto for dipping.
how to serve Cheesy Pull Apart Garlic-Butter Bread
This garlic butter bread is best served warm right out of the oven. You can enjoy it on its own, but it pairs wonderfully with dipping sauces like marinara or pesto. Feel free to place it in the center of the table so everyone can gather around, pull apart a piece, and savor the cheesy goodness together.
how to store Cheesy Pull Apart Garlic-Butter Bread
If you have leftovers, store them in an airtight container in the refrigerator. The bread is best enjoyed fresh, but you can reheat it in the oven at 350°F (175°C) for about 10 minutes to get that warm, cheesy texture back. It may not be quite the same as right out of the oven, but it’s still delicious!
tips to make Cheesy Pull Apart Garlic-Butter Bread
- If you want more flavor, consider adding extra herbs like thyme or oregano to the garlic butter mixture.
- For a spicier kick, sprinkle some red pepper flakes over the cheese before baking.
- Experiment with different cheese varieties to find your favorite combination.
variation
You can easily customize this recipe! Try adding cooked bacon bits or diced pepperoni for a meaty touch. You can also swap the cheese for a blend of your favorites, like pepper jack or gouda, to give it a unique twist.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Yes, you can use homemade pizza dough if you prefer. Just make sure it’s rolled out properly to cut into squares.
Can I make this dish ahead of time?
You can prepare the garlic butter and cut the dough squares ahead. However, it’s best to bake it just before serving for the best texture.
What can I dip this bread in besides marinara or pesto?
Besides marinara or pesto, you can try garlic aioli, ranch dressing, or even a creamy cheese dip!
Cheesy Pull-Apart Garlic Butter Bread
Ingredients
For the bread
- 1 package refrigerated pizza dough
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- to taste Salt
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the melted butter with minced garlic, parsley, rosemary, and salt.
- Roll out the pizza dough and cut it into small squares.
- Dip each square into the garlic butter mixture and stack them into a tree shape on a baking sheet.
- Sprinkle the shredded cheese over the dough.
Baking
- Bake for 20-25 minutes or until golden brown and bubbly.
Serving
- Serve warm with marinara or pesto for dipping.