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–+ servings

Cheesy Pull-Apart Garlic Butter Bread

This delightful cheesy pull-apart garlic butter bread is perfect for sharing, featuring gooey cheese and a fragrant garlic butter mixture that makes every bite unforgettable.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

For the bread

  • 1 package refrigerated pizza dough
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 cup shredded cheese (e.g., mozzarella, cheddar)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • to taste Salt

Method

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, mix the melted butter with minced garlic, parsley, rosemary, and salt.
  • Roll out the pizza dough and cut it into small squares.
  • Dip each square into the garlic butter mixture and stack them into a tree shape on a baking sheet.
  • Sprinkle the shredded cheese over the dough.

Baking

  • Bake for 20-25 minutes or until golden brown and bubbly.

Serving

  • Serve warm with marinara or pesto for dipping.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 5gFat: 14gSaturated Fat: 8gSodium: 400mgFiber: 1gSugar: 1g

Notes

This bread is best served warm right out of the oven. Store leftovers in an airtight container in the refrigerator. Reheat in the oven at 350°F (175°C) for about 10 minutes.
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