why make this recipe
Cheesy Taco Rice Skillet is a fantastic recipe that combines the beloved flavors of tacos with the comfort of cheesy rice. It’s quick, easy, and perfect for weeknight dinners. This dish is not only satisfying but also versatile, making it a favorite for families and gatherings.
how to make Cheesy Taco Rice Skillet
Ingredients:
- 1 pound lean ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups ready rice (such as microwaveable rice)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Sour cream for serving (optional)
Directions:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the taco seasoning, black beans, corn, and ready rice. Mix until well combined.
- Cook for about 5-7 minutes, stirring occasionally until heated through.
- Sprinkle the shredded cheese over the mixture and cover the skillet until the cheese is melted, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro and sour cream if desired.
how to serve Cheesy Taco Rice Skillet
Cheesy Taco Rice Skillet is best served hot right from the skillet. You can add a dollop of sour cream on top and sprinkle some chopped cilantro for extra flavor. This dish pairs well with a side salad or tortilla chips for added crunch.
how to store Cheesy Taco Rice Skillet
To store leftovers, let the Cheesy Taco Rice Skillet cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. When you are ready to eat, simply reheat it in the microwave or on the stove.
tips to make Cheesy Taco Rice Skillet
- Choose lean ground beef to keep the dish healthier and reduce grease.
- Feel free to add your favorite vegetables, like bell peppers or tomatoes, for extra nutrients.
- Use leftover rice if you have it on hand to save time.
- Experiment with different cheeses, such as pepper jack or mozzarella, for a unique flavor twist.
variation
You can easily make this dish vegetarian by substituting the ground beef with crumbled tofu or extra beans. Another option is to add salsa for extra flavor and moisture.
FAQs
Can I use chicken instead of beef?
Yes! You can substitute ground chicken or turkey for leaner meat options.
What if I don’t have ready rice?
You can cook regular rice according to package instructions and use it instead.
Can I freeze Cheesy Taco Rice Skillet?
Yes, you can freeze it. Store it in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.
Cheesy Taco Rice Skillet is an easy and delicious meal that brings comfort and flavor to your dinner table. Enjoy this recipe with family and friends!
Cheesy Taco Rice Skillet
Ingredients
Main Ingredients
- 1 pound lean ground beef Choose lean ground beef to keep the dish healthier.
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups ready rice (such as microwaveable rice) You can use leftover rice if available.
- 1 cup shredded cheese (cheddar or Mexican blend) Experiment with different cheeses for a unique flavor.
- 1 packet taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Sour cream for serving (optional) Adds creaminess to the dish.
Method
Cooking Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the taco seasoning, black beans, corn, and ready rice. Mix until well combined.
- Cook for about 5-7 minutes, stirring occasionally until heated through.
- Sprinkle the shredded cheese over the mixture and cover the skillet until the cheese is melted, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro and sour cream if desired.