why make this recipe
Chicken Alfredo Pasta is a classic dish that many people love. It combines tender chicken, creamy Alfredo sauce, and hearty fettuccine pasta. This dish is perfect for quick weeknight dinners, special occasions, or whenever you crave a comforting meal. It’s easy to make and packs a lot of flavor, making it a family favorite. Plus, you can customize it with your favorite ingredients.
how to make Chicken Alfredo Pasta
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cooked chicken breast, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked chicken slices to the sauce and stir to combine.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until evenly coated.
- Serve hot, garnished with fresh parsley.
how to serve Chicken Alfredo Pasta
Chicken Alfredo Pasta is best served hot. You can plate a generous portion and sprinkle some additional Parmesan cheese and parsley on top for garnish. It pairs well with a side salad or garlic bread, making for a complete meal.
how to store Chicken Alfredo Pasta
To store leftover Chicken Alfredo Pasta, place it in an airtight container in the refrigerator. It will last for about 3 days. To reheat, you can use the microwave or a skillet on low heat. Add a splash of milk or cream to the pan when reheating to bring back the creaminess of the sauce.
tips to make Chicken Alfredo Pasta
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- Use freshly grated Parmesan cheese for a better flavor and creamier sauce.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
- Adjust the garlic to your taste; more or less can change the flavor significantly.
variation
You can make a shrimp Alfredo variation by swapping the chicken for cooked shrimp. Another variation is adding mushrooms or sun-dried tomatoes for a different taste and texture.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like, such as penne or spaghetti, but fettuccine is traditional for Alfredo.
2. What if I don’t have heavy cream?
You can use half-and-half or a mixture of milk and butter, but the sauce will be less rich.
3. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the sauce ahead and store it. Just cook the pasta and combine them when ready to serve.
Chicken Alfredo Pasta
Ingredients
Main Ingredients
- 8 oz fettuccine pasta Use fresh or dried pasta.
- 2 tablespoons butter Unsalted is preferred.
- 1 cup heavy cream For a richer sauce.
- 1 cup grated Parmesan cheese Use freshly grated for best flavor.
- 2 cups cooked chicken breast, sliced Can use rotisserie chicken for convenience.
- 2 cloves garlic, minced Adjust according to taste.
- to taste Salt and pepper Season to preference.
- for garnish Fresh parsley Chopped for garnish.
Method
Preparation
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Cooking
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked chicken slices to the sauce and stir to combine.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until evenly coated.
Serving
- Serve hot, garnished with fresh parsley.