Ingredients
Main Ingredients
- 8 oz fettuccine pasta Use fresh or dried pasta.
- 2 tablespoons butter Unsalted is preferred.
- 1 cup heavy cream For a richer sauce.
- 1 cup grated Parmesan cheese Use freshly grated for best flavor.
- 2 cups cooked chicken breast, sliced Can use rotisserie chicken for convenience.
- 2 cloves garlic, minced Adjust according to taste.
- to taste Salt and pepper Season to preference.
- for garnish Fresh parsley Chopped for garnish.
Method
Preparation
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Cooking
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked chicken slices to the sauce and stir to combine.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until evenly coated.
Serving
- Serve hot, garnished with fresh parsley.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 3g
Notes
Make sure not to overcook the pasta; it should be al dente for the best texture. Add vegetables like broccoli or spinach for extra nutrition. Adjust the garlic according to your taste.
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