Why Make This Recipe
Chicken Burrito Bowl is a fantastic choice for a meal that’s easy to prepare, flavorful, and healthy. This dish balances protein, fiber, and fresh ingredients, making it both satisfying and nutritious. It’s a great option for busy weeknights or when you want to impress guests with minimal effort. Plus, you can customize it to your tastes by adding or changing ingredients.
How to Make Chicken Burrito Bowl
Ingredients:
- 1 lb chicken breasts
- 1 cup salsa
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 avocado (diced)
- 1/4 cup cilantro (chopped)
- 2 tablespoons lime juice
- Salt and pepper to taste
- Cooked rice or quinoa (for serving)
Directions:
- Place the chicken breasts in a crockpot and pour the salsa over them.
- Add the black beans and corn to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and mix everything together.
- In a small bowl, combine cilantro, lime juice, salt, and pepper for the dressing.
- Serve the chicken mixture over cooked rice or quinoa, topped with diced avocado and drizzled with cilantro lime dressing.
How to Serve Chicken Burrito Bowl
Serve Chicken Burrito Bowl warm, either in a bowl or on a plate. It’s great on rice or quinoa, and you can add toppings like additional salsa, cheese, or sour cream to enhance the flavor. You can also serve it with tortilla chips on the side for a fun crunch.
How to Store Chicken Burrito Bowl
To store Chicken Burrito Bowl, let it cool to room temperature. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage. When you want to eat it, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to Make Chicken Burrito Bowl
- Make sure to season the chicken well with salt and pepper before adding salsa for extra flavor.
- Consider using fresh or homemade salsa for a tastier dish.
- Don’t skip the cilantro-lime dressing; it adds a wonderful freshness.
- You can cook the chicken in a regular pot on the stove as well if you don’t have a crockpot.
Variation
You can change the proteins by using beef, shrimp, or even tofu for a vegetarian option. Additionally, try adding different vegetables like bell peppers or onions for more color and nutrition.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time if you’re using frozen.
Can I make this recipe ahead of time?
Absolutely! This recipe is perfect for meal prep. You can make it ahead of time and store it in the fridge for up to four days.
What can I serve with Chicken Burrito Bowl?
You can serve it with tortilla chips, a side salad, or some roasted vegetables to complete the meal.
Chicken Burrito Bowl
Ingredients
Main Ingredients
- 1 lb chicken breasts Make sure to season well
- 1 cup salsa Consider using fresh or homemade salsa for better flavor
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 avocado (diced) For topping
- 1/4 cup cilantro (chopped) For dressing
- 2 tablespoons lime juice For dressing
- to taste salt and pepper For seasoning
- as needed Cooked rice or quinoa For serving
Method
Preparation
- Place the chicken breasts in a crockpot and pour the salsa over them.
- Add the black beans and corn to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and mix everything together.
- In a small bowl, combine cilantro, lime juice, salt, and pepper for the dressing.
Serving
- Serve the chicken mixture over cooked rice or quinoa, topped with diced avocado and drizzled with cilantro lime dressing.