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–+ servings

Chicken Burrito Bowl

A flavorful and nutritious dish featuring chicken, black beans, corn, and avocado, perfect for busy weeknights or impressing guests with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Mexican
Calories: 500
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 lb chicken breasts Make sure to season well
  • 1 cup salsa Consider using fresh or homemade salsa for better flavor
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (frozen or canned)
  • 1 avocado (diced) For topping
  • 1/4 cup cilantro (chopped) For dressing
  • 2 tablespoons lime juice For dressing
  • to taste salt and pepper For seasoning
  • as needed Cooked rice or quinoa For serving

Method

Preparation

  • Place the chicken breasts in a crockpot and pour the salsa over them.
  • Add the black beans and corn to the crockpot.
  • Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  • Once cooked, shred the chicken with two forks and mix everything together.
  • In a small bowl, combine cilantro, lime juice, salt, and pepper for the dressing.

Serving

  • Serve the chicken mixture over cooked rice or quinoa, topped with diced avocado and drizzled with cilantro lime dressing.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 10gSugar: 5g

Notes

Let cool before storing. Refrigerate for up to 3-4 days or freeze for longer storage. Thaw overnight in the refrigerator before reheating.
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