Chili Cheese Tater Tot Casserole: A Family Favorite Dish!

introduction

The moment the aroma of chili fills the air, I’m transported back to family gatherings and cozy nights in. I remember sitting around the table with my loved ones, sharing laughter and stories while enjoying hearty meals together. One of our all-time favorites is Chili Cheese Tater Tot Casserole. This dish matters to me because it brings everyone together, creating warm memories while satisfying our taste buds. You’ll find that the combination of crispy tater tots, savory chili, and gooey cheese is simply irresistible. What makes this recipe special is its ability to turn an ordinary night into a special occasion with minimal effort.

why make this recipe

Chili Cheese Tater Tot Casserole is a fantastic choice for busy weeknights or family gatherings. It combines familiar flavors in a fun and comforting way. Plus, it’s a one-dish meal that makes cleanup a breeze! By using frozen tater tots and canned chili, this recipe saves you time without sacrificing taste. It feeds a crowd, and everyone can customize it with their favorite toppings. This dish is sure to become a regular in your household, bringing joy to mealtimes.

how to make Chili Cheese Tater Tot Casserole

Ingredients:

  • 1 bag of frozen tater tots
  • 2 cans of chili (with or without beans)
  • 2 cups of shredded cheddar cheese
  • 1 cup of sour cream
  • 1/2 cup of chopped green onions

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, spread the frozen tater tots evenly across the bottom.
  3. Pour the chili over the tater tots, spreading it evenly.
  4. Top with shredded cheddar cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes.
  7. Serve with a dollop of sour cream and sprinkle with chopped green onions.

how to serve Chili Cheese Tater Tot Casserole

This casserole is best served hot right out of the oven. You can dish it up in bowls and let everyone add their own toppings, like sour cream, green onions, or even a sprinkle of jalapeños for some heat. Pair it with a simple side salad for a complete meal, or enjoy it solo for a comforting treat.

how to store Chili Cheese Tater Tot Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions on a microwave-safe plate for a quick meal.

tips to make Chili Cheese Tater Tot Casserole

  • For extra flavor, try adding spices to the chili before pouring it over the tater tots.
  • If you prefer a crunchier top, you can broil the casserole for a few minutes at the end of the baking time.
  • Feel free to swap out the cheddar cheese for your favorite cheese varieties, like Monterey Jack or pepper jack, for a twist.

variation

You can customize this casserole by adding cooked ground beef, turkey, or vegetables for extra nutrition. Substituting sweet potato tots for regular tater tots can also give it a unique flavor.

FAQs

1. Can I make this casserole ahead of time?

Yes! You can assemble it a day in advance and store it in the fridge. Just bake it when you are ready to serve.

2. Can I freeze leftovers?

Yes, you can freeze the casserole for up to 2 months. Thaw in the fridge overnight before reheating.

3. What’s a good side dish to serve with it?

A fresh green salad or some sliced avocado can complement this flavorful casserole nicely, adding a refreshing touch.

Chili Cheese Tater Tot Casserole

A comforting one-dish meal combining crispy tater tots, savory chili, and gooey cheese, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500

Ingredients

Main Ingredients

  • 1 bag frozen tater tots
  • 2 cans chili (with or without beans) Choose your favorite type of chili.
  • 2 cups shredded cheddar cheese Can substitute with other cheese varieties.
  • 1 cup sour cream For serving.
  • 1/2 cup chopped green onions For garnish.

Method

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large baking dish, spread the frozen tater tots evenly across the bottom.
  • Pour the chili over the tater tots, spreading it evenly.
  • Top with shredded cheddar cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes.
  • Serve with a dollop of sour cream and sprinkle with chopped green onions.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g

Notes

For extra flavor, try adding spices to the chili before pouring it over the tater tots. If you prefer a crunchier top, you can broil the casserole for a few minutes at the end of the baking time.
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