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–+ servings

Chili Cheese Tater Tot Casserole

A comforting one-dish meal combining crispy tater tots, savory chili, and gooey cheese, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 bag frozen tater tots
  • 2 cans chili (with or without beans) Choose your favorite type of chili.
  • 2 cups shredded cheddar cheese Can substitute with other cheese varieties.
  • 1 cup sour cream For serving.
  • 1/2 cup chopped green onions For garnish.

Method

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large baking dish, spread the frozen tater tots evenly across the bottom.
  • Pour the chili over the tater tots, spreading it evenly.
  • Top with shredded cheddar cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes.
  • Serve with a dollop of sour cream and sprinkle with chopped green onions.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g

Notes

For extra flavor, try adding spices to the chili before pouring it over the tater tots. If you prefer a crunchier top, you can broil the casserole for a few minutes at the end of the baking time.
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