Chocolate Strawberry Yogurt Clusters (Viral Recipe!)

Why Make This Recipe

Chocolate Strawberry Yogurt Clusters are a delightful treat that combines the sweetness of strawberries with creamy yogurt and rich chocolate. This recipe is perfect for anyone looking for a healthy snack that feels indulgent. They are easy to make and can be customized with your favorite toppings or variations. Plus, they are a hit among both kids and adults, making them a great addition to any gathering or as a sweet treat after dinner.

How to Make Chocolate Strawberry Yogurt Clusters

Ingredients:

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Directions:

1. Start by adding the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine everything thoroughly until smooth.
2. Scoop out about 2 tablespoons of the yogurt mixture and place it on a parchment paper-lined baking sheet or large plate to form clusters. You should be able to make around 10 clusters.
3. Next, place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely solid, which will take about 1-2 hours.
4. Once the clusters are frozen, it’s time to melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl, then microwave in 15 or 30-second intervals. Stir between each interval until the chocolate is fully melted.
5. Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. Using a spoon can help ensure each cluster gets coated well.
6. After coating with chocolate, place each cluster back on the prepared baking sheet. If you like, you can sprinkle a little sea salt on top for extra flavor.
7. Finally, put the clusters back in the freezer for a few minutes to let the chocolate harden and the yogurt solidify. Enjoy your tasty treat!

How to Serve Chocolate Strawberry Yogurt Clusters

These clusters are best served straight from the freezer. You can enjoy them as a snack or dessert. They are great for summer gatherings, movie nights, or simply as a healthy treat when you’re craving something sweet.

How to Store Chocolate Strawberry Yogurt Clusters

Store any leftover clusters in an airtight container in the freezer. They will keep well for about 1-2 months. Just remember to separate layers with parchment paper to prevent them from sticking together.

Tips to Make Chocolate Strawberry Yogurt Clusters

• Always use fresh strawberries for the best flavor and texture.
• For a sweeter treat, you can add a bit more honey to the yogurt mixture.
• If you want to make them even more fun, try adding nuts, sprinkles, or shredded coconut on top before freezing.

Variation

You can switch out the strawberries for other fruits like blueberries, raspberries, or bananas. Feel free to experiment with different yogurt flavors or types as well, such as vanilla or flavored Greek yogurt.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before mixing with the yogurt.

2. Can I make these clusters vegan?
Absolutely! You can use plant-based yogurt, maple syrup instead of honey, and dairy-free chocolate chips for a vegan version.

3. How long do these clusters stay fresh?
They can last in the freezer for up to 1-2 months when stored properly in an airtight container.

Chocolate Strawberry Yogurt Clusters

A delightful treat combining the sweetness of strawberries with creamy yogurt and rich chocolate, perfect for a healthy and indulgent snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs

Servings: 10 clusters

Course: Dessert, Snack

Cuisine: American

Calories: 90

Ingredients Method Nutrition Notes

Ingredients

For the yogurt mixture

• 1.5 cups chopped strawberries Use fresh strawberries for the best flavor.
• 1 cup plain Greek yogurt You can experiment with flavored Greek yogurt.
• 1 tbsp honey Add more for a sweeter treat.
• 1 tsp vanilla extract

For the chocolate coating

• 1 cup semi-sweet chocolate chips Dairy-free chocolate chips can be used for a vegan version.
• 2 tbsp coconut oil

Method

Preparation

• Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl and combine thoroughly until smooth.
• Scoop out about 2 tablespoons of the yogurt mixture and place it on a parchment paper-lined baking sheet to form clusters. Aim for around 10 clusters.
• Place the baking sheet with the yogurt clusters in the freezer and freeze until completely solid, about 1-2 hours.

Chocolate Coating

• Once the clusters are frozen, melt the chocolate by adding chocolate chips and coconut oil to a microwave-safe bowl.
• Microwave the mixture in 15-30 second intervals, stirring in between, until fully melted.
• Dip each frozen yogurt cluster into the melted chocolate, ensuring even coating.
• Place each chocolate-coated cluster back on the prepared baking sheet, optionally sprinkling with sea salt.
• Return the clusters to the freezer for a few minutes to let the chocolate harden.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 3gSodium: 10mgFiber: 1gSugar: 6g

Notes

Store leftover clusters in an airtight container in the freezer for up to 1-2 months, separating layers with parchment paper to prevent sticking. You can also switch out the strawberries for other fruits, like blueberries or bananas.

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