Ingredients
For the yogurt mixture
- 1.5 cups chopped strawberries Use fresh strawberries for the best flavor.
- 1 cup plain Greek yogurt You can experiment with flavored Greek yogurt.
- 1 tbsp honey Add more for a sweeter treat.
- 1 tsp vanilla extract
For the chocolate coating
- 1 cup semi-sweet chocolate chips Dairy-free chocolate chips can be used for a vegan version.
- 2 tbsp coconut oil
Method
Preparation
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl and combine thoroughly until smooth.
- Scoop out about 2 tablespoons of the yogurt mixture and place it on a parchment paper-lined baking sheet to form clusters. Aim for around 10 clusters.
- Place the baking sheet with the yogurt clusters in the freezer and freeze until completely solid, about 1-2 hours.
Chocolate Coating
- Once the clusters are frozen, melt the chocolate by adding chocolate chips and coconut oil to a microwave-safe bowl.
- Microwave the mixture in 15-30 second intervals, stirring in between, until fully melted.
- Dip each frozen yogurt cluster into the melted chocolate, ensuring even coating.
- Place each chocolate-coated cluster back on the prepared baking sheet, optionally sprinkling with sea salt.
- Return the clusters to the freezer for a few minutes to let the chocolate harden.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 3gSodium: 10mgFiber: 1gSugar: 6g
Notes
Store leftover clusters in an airtight container in the freezer for up to 1-2 months, separating layers with parchment paper to prevent sticking. You can also switch out the strawberries for other fruits, like blueberries or bananas.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes