Ingredients
For the yogurt mixture
- 1.5 cups chopped strawberries Use fresh strawberries for the best flavor.
- 1 cup plain Greek yogurt You can experiment with flavored Greek yogurt.
- 1 tbsp honey Add more for a sweeter treat.
- 1 tsp vanilla extract
For the chocolate coating
- 1 cup semi-sweet chocolate chips Dairy-free chocolate chips can be used for a vegan version.
- 2 tbsp coconut oil
Method
Preparation
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl and combine thoroughly until smooth.
- Scoop out about 2 tablespoons of the yogurt mixture and place it on a parchment paper-lined baking sheet to form clusters. Aim for around 10 clusters.
- Place the baking sheet with the yogurt clusters in the freezer and freeze until completely solid, about 1-2 hours.
Chocolate Coating
- Once the clusters are frozen, melt the chocolate by adding chocolate chips and coconut oil to a microwave-safe bowl.
- Microwave the mixture in 15-30 second intervals, stirring in between, until fully melted.
- Dip each frozen yogurt cluster into the melted chocolate, ensuring even coating.
- Place each chocolate-coated cluster back on the prepared baking sheet, optionally sprinkling with sea salt.
- Return the clusters to the freezer for a few minutes to let the chocolate harden.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 3gSodium: 10mgFiber: 1gSugar: 6g
Notes
Store leftover clusters in an airtight container in the freezer for up to 1-2 months, separating layers with parchment paper to prevent sticking. You can also switch out the strawberries for other fruits, like blueberries or bananas.
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