There’s something magical about the scent of warm cinnamon wafting through the kitchen, especially when it’s wrapped around fresh, juicy peaches. These Cinnamon Sugar Baked Peaches are the ultimate lazy summer dessert: simple, satisfying, and irresistibly good.
With just 4 ingredients, ripe peaches, butter, brown sugar, and cinnamon, this easy oven treat transforms humble fruit into a soft, bubbling, caramelized masterpiece. And yes, it’s practically made for a big scoop of vanilla ice cream.
Whether you’re looking for a quick dessert for two, a backyard BBQ finish, or something to satisfy a late-night craving, this recipe delivers every single time.
Quick Answers to Your Top Peach Questions
How long to bake peaches at 350 degrees?
Bake halved peaches at 350°F for about 20–25 minutes until soft and syrupy. For quicker results, bake at 375°F for 8–12 minutes.
Does cinnamon go well with peaches?
Absolutely. Cinnamon brings out the natural sweetness in peaches and adds cozy, warm notes, making it perfect for baked recipes.
How to make sugar peaches?
Simply halve ripe peaches, remove the pit, fill the center with butter and sprinkle with brown sugar and cinnamon. Bake until bubbling and golden.
How much sugar to macerate peaches?
Use 1 to 2 tablespoons of sugar per cup of sliced peaches. Let sit 30 minutes at room temp to draw out juices.
Table of Contents
Why I Bake Peaches on Repeat Every Summer
I wasn’t raised on fruit cobblers or sugar-glazed crisps. But Vermont summers changed that. One July, a neighbor dropped off a basket of sun-ripened peaches. I sliced one open on the porch, sprinkled it with cinnamon sugar, and the scent alone was enough to stop time. That same afternoon, I baked my first cinnamon sugar peaches on a whim, no recipe, no measuring spoons.
And they were life-changing.
The juices pooled in the baking dish like syrup. The butter bubbled into the sugar. I scooped them warm into a bowl, dropped in some vanilla ice cream, and just like that summer had a flavor.
Cinnamon Sugar Baked Peaches Recipe
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 minutes | 10–12 minutes | 15–17 minutes | 4 servings |
Ingredients: cinnamon sugar baked peaches
- 4 large ripe peaches, halved and pitted
- 3 tablespoons unsalted butter
- 3 tablespoons light or dark brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground cloves
- Small pinch of sea salt
- Vanilla ice cream, for serving (optional but highly recommended)
Instructions: cinnamon sugar baked peaches
- Preheat oven to 375°F (or 350°F for longer bake time).
- Slice peaches in half and carefully remove the pits. No need to peel.
- Arrange peach halves cut-side up in a baking dish or on a parchment-lined sheet.
- Place a small pat of butter (about ½ tbsp) in the center of each peach.
- In a small bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt.
- Sprinkle sugar-spice blend evenly over each peach.
- Bake for 8–12 minutes (at 375°F) until the peaches are fork-tender and caramelized around the edges.
- Serve warm, topped with vanilla ice cream or a dollop of whipped cream.
Pro Tip: Use banana syrup or a drizzle of blueberry lemon syrup for a unique topping twist.
The Sweet Science of Cinnamon Sugar Baked Peaches
Peaches may be soft and sweet, but when it comes to baking them, not just any peach will do. The magic of this dessert comes from choosing the right fruit, pairing it with just the right amount of spice, and letting the oven work its buttery, golden magic.
How to Choose the Best Peaches for Baking
Not all peaches are created equal, especially when heat is involved. For baked peaches, here’s what works best:
- Choose Freestone Peaches
Freestone varieties are perfect because the pits pop right out. Clingstone peaches are harder to work with (as the pit “clings” to the flesh), but still usable if that’s what you have. - Go for Firm-Ripe
You want peaches that are ripe enough to smell sweet and feel slightly soft when pressed, but not mushy. Overripe peaches may collapse during baking and release too much liquid. - Keep the Skin On
Unless you’re after a super-smooth texture, don’t peel them. The skin adds fiber and actually helps hold the structure during baking. Plus, it looks rustic and beautiful when served.
Shopping tip: If you’re not sure what variety you’re grabbing, look for yellow peaches with deep blush tones and a golden hue.
Internal Link: Try this same approach with Vanilla and Nectarine Preserves stone fruits are more versatile than you think!
Why Cinnamon Sugar Works So Well with Peaches
When you combine ripe peaches with brown sugar and cinnamon, you’re not just making dessert you’re building flavor contrast and complexity. Here’s how:
- Brown Sugar: Adds deeper molasses notes and caramelizes beautifully in the oven.
- Cinnamon: Accentuates peach sweetness and brings warmth, like a baked pie shortcut.
- Nutmeg + Cloves: These add subtle spice complexity (just a pinch!).
- Salt: The secret ingredient. It sharpens sweetness and balances the dish.
Bonus Tip: Add a splash of vanilla extract to the sugar mix for extra richness.
Internal Link: These Gluten-Free Fig Bars use a similar spice base and are another excellent fruit-forward bake.
How to Serve Baked Peaches & Why You’ll Crave Them All Season
There’s no wrong way to serve cinnamon sugar baked peaches but there are better ways. The moment they come out of the oven, bubbling and caramelized, you’ve got a golden window to pair them with something cold, creamy, or crunchy.
Toppings That Take It Over the Top
Let’s get creative with serving options! Here are our favorite ways to turn your warm, spiced peaches into a show-stopping dessert:
- Classic Vanilla Ice Cream
A cold scoop melts right into the syrupy center of the peach—sweet, creamy, and absolute heaven. - Mascarpone or Greek Yogurt
Spoon a dollop of mascarpone or thick yogurt on top for a slightly tangy, creamy contrast. - Coconut Whipped Cream
Great for dairy-free guests, and pairs beautifully with the spices. - Caramel Drizzle or Banana Syrup
Want to go decadent? Add a light drizzle of banana syrup or even blueberry lemon syrup for fruity contrast. - Candied Nuts or Granola
Sprinkle on crushed pecans or a handful of crunchy granola for texture.
Serving Tip: Let them cool for 2–3 minutes before adding ice cream. Too hot, and everything turns to soup!
Internal Link: Pair it with Frozen Fruit Cups for a breezy backyard dessert duo.
Why This Recipe Is Practically Foolproof
If you’re the kind of person who skips dessert because you “don’t bake” this one’s for you.
Here’s why cinnamon sugar baked peaches are a no-fail win:
- Short Ingredient List: Just 4–6 pantry staples. No eggs. No flour. No mixer.
- Minimal Prep: Halve the peaches, toss with sugar and butter, bake. That’s it.
- Fast Bake Time: Done in under 15 minutes.
- Customizable: Serve it your way. Gluten-free? Vegan? Fancy dinner party? Casual Tuesday night? It fits every mood.
Plus, the ingredients are wholesome and naturally sweet especially if you skip the ice cream or opt for a lighter topping like frozen fruit sorbet.
Internal Link: Craving something chilled to follow it up? Try our Low Calorie High Protein Breakfast bowl featuring fresh summer fruit and yogurt.
Flavor Upgrades, Air Fryer Hacks & Leftover Brilliance
Once you’ve made cinnamon sugar baked peaches once, the ideas start rolling. What if I added ginger? What if I grilled them? What if I turned them into ice cream toppings or breakfast bowls?
Here’s how to take this simple classic and make it uniquely yours.
For more recipes like cinnamon sugar baked peaches take a look to my facebook page.
Flavor Twists That Work (and One That’s Wild)
If you’re the kind of cook who likes to remix a recipe, try one of these smart upgrades:
- Add a Splash of Bourbon or Vanilla Extract
Stir ½ tsp of vanilla or a teaspoon of bourbon into the brown sugar mix for a richer, deeper flavor. - Try Coconut Sugar or Maple Syrup
Both add caramel vibes but are refined-sugar-free. - Sprinkle Crystallized Ginger or Cardamom
Just a pinch gives bold, aromatic flair. - Air Fryer Baked Peaches
No oven? No problem. Air fry halved peaches at 350°F for 8–10 minutes until tender and bubbling. Use foil to keep juices contained. - Grilled Cinnamon Peaches
Brush peaches with melted butter and cinnamon sugar, grill cut-side down for 3–4 minutes, then finish in the oven for full caramelization.
Internal Link: For a fire-kissed fruit dessert, check out our Grilled Pineapple Dessert Skewers.
What to Do With Leftovers (If You Even Have Any)
If you made a batch and happen to have one or two halves left (miracle!), here’s how to stretch their deliciousness:
- Chop and Stir Into Yogurt or Oatmeal
Bonus points if you add frozen fruit and yogurt. - Tuck Into a Toast or Biscuit Sandwich
Layer with cream cheese on toast, or in a flaky biscuit. - Blend Into Smoothies
Combine with banana, vanilla yogurt, and almond milk for a spiced peach shake. - Dice for Ice Cream Topping
Works especially well with cottage cheese berry ice cream or frozen treats. - Freeze for Later
Yes, you can freeze baked peaches! Let them cool completely, then store in an airtight container up to 2 months. Thaw in the fridge and reheat gently.
Storage Tip:cinnamon sugar baked peaches, Refrigerate leftovers in a sealed container up to 3 days. Warm in microwave or low oven before serving.
Frequently Asked Questions About Cinnamon Sugar Baked Peaches
Do I need to peel the peaches before baking?
Nope! You can leave the skins on. They soften during baking, add a rustic texture, and are rich in nutrients. If you prefer a smoother bite, you can peel them by blanching for 30 seconds, then slipping the skins off.
Can I use frozen or canned peaches?
Yes, but with caveats. Frozen peaches should be fully thawed and patted dry before baking to avoid excess water. Canned peaches can work if unsweetened, drain them well, skip any added sugar, and reduce baking time by a few minutes.
What kind of peaches are best for baking?
Yellow freestone peaches are your best bet. They’re easy to pit and hold their shape well. White peaches or clingstone varieties can be used, but they may be trickier to work with.
Can I make this recipe dairy-free or vegan?
Yes! Use a plant-based butter alternative and serve with coconut milk ice cream or dairy-free whipped cream.
Can I prepare them ahead of time?
You can slice and prep the peaches up to a day in advance just refrigerate covered. Bake just before serving for the best texture and flavor.
Conclusion: The Dessert That Keeps Summer Alive All Year
Cinnamon sugar baked peaches are the kind of dessert that makes people say, “Wait, that’s all it took?” They’re beautiful, easy, and bursting with warm, fruity comfort. Whether you’re planning a backyard dinner, craving something sweet on a slow Sunday, or surprising a friend with dessert, they always hit the mark.
So head to your local farmer’s market or grocery store, grab some ripe peaches, and preheat that oven. Trust me, this is 15 minutes of effort for a whole lot of joy.
Cinnamon Sugar Baked Peaches: The Summer Dessert That Melts in Your Mouth
Ingredients
Method
- 1. Preheat oven to 375°F.
- 2. Halve peaches and remove pits.
- 3. Place peaches cut-side up in a baking dish.
- 4. Add 1/2 tbsp butter into the center of each peach.
- 5. Mix brown sugar, cinnamon, nutmeg, cloves, and salt.
- 6. Sprinkle sugar mixture over each peach.
- 7. Bake 8–12 minutes until tender and caramelized.
- 8. Serve warm with ice cream.