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Cinnamon sugar baked peaches in a rustic dish with bubbling brown sugar and butter
Sarah

Cinnamon Sugar Baked Peaches: The Summer Dessert That Melts in Your Mouth

Cinnamon Sugar Baked Peaches are juicy, warm, spiced with cinnamon and brown sugar, and served with vanilla ice cream for a summer-perfect dessert.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 123
Ingredients Method Nutrition

Ingredients

  • 4 large ripe peaches halved and pitted
  • 3 tbsp unsalted butter
  • 3 tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • Pinch of nutmeg
  • Pinch of cloves
  • Pinch of salt
  • Vanilla ice cream for serving

Method

  • 1. Preheat oven to 375°F.
  • 2. Halve peaches and remove pits.
  • 3. Place peaches cut-side up in a baking dish.
  • 4. Add 1/2 tbsp butter into the center of each peach.
  • 5. Mix brown sugar, cinnamon, nutmeg, cloves, and salt.
  • 6. Sprinkle sugar mixture over each peach.
  • 7. Bake 8–12 minutes until tender and caramelized.
  • 8. Serve warm with ice cream.

Nutrition

Serving: 1peach halfCalories: 123kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 19mgSodium: 65mgFiber: 1gSugar: 15g
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