Why make this recipe
Cottage Cheese Chocolate Mousse is a delightful and healthy dessert that combines the creamy texture of cottage cheese with rich chocolate flavor. This mousse is not only delicious but also packed with protein, making it a great choice for a sweet treat without the guilt. With simple ingredients and easy steps, it’s perfect for anyone looking to enjoy a quick dessert.
How to make Cottage Cheese Chocolate Mousse
Ingredients:
- 1 cup Hiland Dairy Cottage Cheese
- 2 Tablespoons Cocoa Powder
- 2 Tablespoons Maple Syrup
- ¼ teaspoon vanilla extract
- Pinch of salt
Directions:
- In a blender, add the 1 cup Hiland Cottage Cheese, 2 Tablespoons Cocoa Powder, 2 Tablespoons Maple Syrup, ¼ teaspoon vanilla extract, and a pinch of salt together.
- Blend until smooth. The mixture should be thick. If it’s still runny, add a spoonful more cottage cheese.
- Once blended, pour the mixture into a bowl and place it in the fridge to set for at least 30 minutes.
- Once set, spoon out a serving and enjoy! You can add a dollop of whipped cream or some berries to top it off if you like.
How to serve Cottage Cheese Chocolate Mousse
Serve Cottage Cheese Chocolate Mousse in small bowls or dessert cups. A dollop of whipped cream and fresh berries make great toppings. It’s a delightful treat for any occasion, whether it’s a family dinner or a special celebration.
How to store Cottage Cheese Chocolate Mousse
You can store any leftover Cottage Cheese Chocolate Mousse in an airtight container in the fridge. It will stay fresh for up to 3 days. Just give it a gentle stir before serving again, as it may thicken slightly when stored.
Tips to make Cottage Cheese Chocolate Mousse
- Make sure to blend the ingredients until completely smooth for the best texture.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For a richer chocolate flavor, you can add an extra tablespoon of cocoa powder.
Variation
You can change up the flavors by adding a bit of peanut butter or almond extract for a nutty twist. Feel free to experiment with toppings too, like nuts or shredded coconut!
FAQs
1. Can I use a different sweetener instead of maple syrup?
Yes, you can use honey, agave syrup, or any sweetener of your choice.
2. Is this mousse suitable for a low-carb diet?
While it’s relatively low in carbs compared to traditional mousse, you should check the ingredients according to your specific dietary needs.
3. Can I make this ahead of time?
Absolutely! This mousse can be made a day in advance and stored in the fridge, making it a great option for meal prep or gatherings.
Cottage Cheese Chocolate Mousse
Ingredients
Main Ingredients
- 1 cup Hiland Dairy Cottage Cheese Use a good quality cottage cheese for best results.
- 2 Tablespoons Cocoa Powder Unsweetened cocoa powder is recommended.
- 2 Tablespoons Maple Syrup Adjust sweetness to taste.
- ¼ teaspoon Vanilla Extract Enhances flavor.
- Pinch Salt Balancing sweet flavors.
Method
Preparation
- In a blender, add the cottage cheese, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Blend until smooth. The mixture should be thick. If it’s still runny, add a spoonful more cottage cheese.
- Once blended, pour the mixture into a bowl and place it in the fridge to set for at least 30 minutes.
- After setting, spoon out a serving and enjoy, topping with whipped cream or berries if desired.