Ingredients
Main Ingredients
- 1 cup Hiland Dairy Cottage Cheese Use a good quality cottage cheese for best results.
- 2 Tablespoons Cocoa Powder Unsweetened cocoa powder is recommended.
- 2 Tablespoons Maple Syrup Adjust sweetness to taste.
- ¼ teaspoon Vanilla Extract Enhances flavor.
- Pinch Salt Balancing sweet flavors.
Method
Preparation
- In a blender, add the cottage cheese, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Blend until smooth. The mixture should be thick. If it’s still runny, add a spoonful more cottage cheese.
- Once blended, pour the mixture into a bowl and place it in the fridge to set for at least 30 minutes.
- After setting, spoon out a serving and enjoy, topping with whipped cream or berries if desired.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 12gFat: 4gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 5g
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Give it a gentle stir before serving again, as it may thicken slightly when stored.
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