Why Make This Recipe
Cinnamon Sugar Blondies are the perfect treat for anyone who loves warm, cozy flavors. With the sweetness of honey and the comforting spice of cinnamon, these blondies are great for any occasion. They are easy to make and bake quickly, making them ideal for last-minute gatherings or a simple everyday snack. Plus, they bring a feeling of warmth that makes any day a little brighter.
How to Make Cinnamon Sugar Blondies
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk the melted butter and brown sugar together until well combined.
- Add the egg, honey, and vanilla extract. Whisk until everything is mixed together smoothly.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Do not overmix.
- Pour the batter into the prepared baking pan.
- In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle it over the batter.
- Bake for 22–25 minutes. Check if they are done by inserting a toothpick in the center; it should come out clean.
- Let the blondies cool completely before cutting into squares.
How to Serve Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are delicious served warm or at room temperature. They can be enjoyed on their own or paired with a scoop of vanilla ice cream or whipped cream for an extra treat. A dusting of powdered sugar on top can add a lovely touch!
How to Store Cinnamon Sugar Blondies
Keep the blondies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can store them in the fridge for up to a week. For longer storage, they can be frozen for up to three months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Cinnamon Sugar Blondies
- Make sure your butter is melted but not too hot when mixing. This helps to combine the ingredients better.
- Do not overmix the batter after adding the flour. This keeps the blondies soft and tender.
- For extra flavor, you can add chopped nuts, chocolate chips, or dried fruit to the batter.
Variation
You can easily switch up the flavors by using maple syrup instead of honey for a different sweetness. Additionally, adding a layer of creamy frosting on top transforms these blondies into even more of a dessert delight!
FAQs
1. Can I use brown sugar instead of granulated sugar for the topping?
Yes, you can use brown sugar for the topping to give it a richer flavor.
2. Can I make these blondies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.
3. What should I do if my blondies are too dry?
Make sure to not overbake them. If they are dry, you can serve them with a sauce or ice cream to add moisture.
Cinnamon Sugar Blondies
Ingredients
Main Ingredients
- 1 large egg
- ½ cup unsalted butter, melted Make sure the butter is melted but not too hot.
- ¼ cup honey Can substitute with maple syrup for a different flavor.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour blend.
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided Used in the batter and for topping.
- 3 tablespoons granulated sugar (for topping) Can substitute with brown sugar for richer flavor.
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk the melted butter and brown sugar together until well combined.
- Add the egg, honey, and vanilla extract. Whisk until everything is mixed together smoothly.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Do not overmix.
- Pour the batter into the prepared baking pan.
- In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle it over the batter.
- Bake for 22–25 minutes. Check if they are done by inserting a toothpick in the center; it should come out clean.
- Let the blondies cool completely before cutting into squares.