Ingredients
Main Ingredients
- 1 large egg
- ½ cup unsalted butter, melted Make sure the butter is melted but not too hot.
- ¼ cup honey Can substitute with maple syrup for a different flavor.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour blend.
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided Used in the batter and for topping.
- 3 tablespoons granulated sugar (for topping) Can substitute with brown sugar for richer flavor.
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk the melted butter and brown sugar together until well combined.
- Add the egg, honey, and vanilla extract. Whisk until everything is mixed together smoothly.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Do not overmix.
- Pour the batter into the prepared baking pan.
- In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle it over the batter.
- Bake for 22–25 minutes. Check if they are done by inserting a toothpick in the center; it should come out clean.
- Let the blondies cool completely before cutting into squares.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 10g
Notes
Serve warm or at room temperature. For an extra treat, enjoy with vanilla ice cream or whipped cream. Dusting with powdered sugar adds a nice touch. Store in an airtight container at room temperature for up to 4 days or in the fridge for up to a week. Freezing is also an option for up to three months.
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