Every time I smell the savory aroma of ground beef cooking with onions, I am reminded of cozy family dinners at home. Creamed Cabbage and Ground Beef Casserole holds a special place in my heart. It was one of my mother’s go-to recipes for busy weeknights when she wanted to put something hearty on the table without too much fuss. This dish is not only simple to make but also brings a satisfying warmth that makes you feel at home. The combination of tender cabbage, savory beef, and gooey cheese creates a deliciously comforting meal. What makes this casserole truly special is how it combines everyday ingredients into something memorable and delicious.
why make this recipe
You should consider making this casserole because it’s a one-dish meal that’s both comforting and nutritious. Using cabbage is a great way to sneak in some veggies, while ground beef offers protein. It’s also an excellent choice for busy evenings, as it’s quick to prepare and relies on simple ingredients that you might already have at home. Plus, it’s easy to customize, allowing you to add your favorite spices or toppings. Everyone will love diving into a warm, cheesy casserole, making it a meal that brings the family together.
how to make Creamed Cabbage and Ground Beef Casserole
Ingredients
- 1 small head of cabbage, chopped
- 1 lb ground beef
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Olive oil for cooking
- Optional: breadcrumbs for topping
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in chopped cabbage, salt, and pepper, cooking until cabbage is tender.
- In a large bowl, combine the beef mixture with cream of mushroom soup and half of the shredded cheese.
- Pour the mixture into a greased casserole dish and top with the remaining cheese and breadcrumbs (if using).
- Bake for 25-30 minutes or until bubbly and golden on top.
- Allow to cool slightly before serving.
how to serve Creamed Cabbage and Ground Beef Casserole
Serve this casserole warm right from the oven. It’s perfect on its own or alongside a simple side salad for a complete meal. If you want to add a little more flavor, you can serve it with some hot sauce or a dollop of sour cream on top.
how to store Creamed Cabbage and Ground Beef Casserole
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave until warmed through, or bake in the oven at 350°F (175°C) until hot again.
tips to make Creamed Cabbage and Ground Beef Casserole
- For extra flavor, you can add some garlic or herbs like thyme or oregano to the beef as it cooks.
- If you prefer a crunchier topping, bake it longer or raise the oven temperature slightly at the end.
- Feel free to mix in other vegetables such as bell peppers or carrots for added nutrition.
variation
You can make a vegetarian version by using plant-based ground meat and a vegetable cream soup instead of cream of mushroom soup. This variation will maintain the comforting essence of the dish while catering to different dietary preferences.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as mozzarella or pepper jack, for a different flavor.
Can I freeze the casserole?
Yes, you can freeze it before baking. Just cover it tightly and store it for up to 3 months. Bake it from frozen, but increase the cooking time.
Can I make this ahead of time?
Absolutely! You can prepare everything in advance, store it in the refrigerator, and then bake it when you’re ready to eat. Just make sure to adjust the baking time as it might take longer if it’s cold from the fridge.
Creamed Cabbage and Ground Beef Casserole
Ingredients
Main Ingredients
- 1 small head cabbage, chopped
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- to taste Salt and pepper
- for cooking tbsp Olive oil
- optional cup breadcrumbs for topping Use for added crunch
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in chopped cabbage, salt, and pepper, cooking until cabbage is tender.
Assembly and Baking
- In a large bowl, combine the beef mixture with cream of mushroom soup and half of the shredded cheese.
- Pour the mixture into a greased casserole dish and top with the remaining cheese and breadcrumbs (if using).
- Bake for 25-30 minutes or until bubbly and golden on top.
- Allow to cool slightly before serving.