why make this recipe
Creamy Brown Sugar Dijon Chicken Thighs are a delightful dish that combines sweet and tangy flavors. This recipe is simple to make and perfect for a family dinner or a special occasion. The chicken thighs become tender and juicy, coated in a rich sauce that brings a burst of flavor to each bite. You’ll love how easy it is to prepare!
how to make Creamy Brown Sugar Dijon Chicken Thighs
Ingredients
- 4 chicken thighs
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together brown sugar, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and pepper.
- Place chicken thighs in a baking dish and pour the brown sugar mixture over them.
- Make sure the chicken is well-coated.
- Bake in the preheated oven for about 30-35 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving. Enjoy your creamy brown sugar Dijon chicken thighs!
how to serve Creamy Brown Sugar Dijon Chicken Thighs
Serve the chicken thighs on a warm plate, drizzling extra sauce over the top. Pair them with sides like roasted vegetables, mashed potatoes, or a simple salad. This dish shines as the star of your meal!
how to store Creamy Brown Sugar Dijon Chicken Thighs
To store leftovers, let the chicken cool completely. Then, place it in an airtight container in the fridge. This dish will stay fresh for up to 3 days. Reheat in the microwave or oven until warmed through.
tips to make Creamy Brown Sugar Dijon Chicken Thighs
- Use skin-on chicken thighs for extra flavor and crispiness.
- Marinate the chicken in the brown sugar mixture for a few hours for even more flavor.
- Adjust the amount of brown sugar if you prefer it less sweet.
variation
For a spicy kick, add a teaspoon of chili powder or hot sauce to the brown sugar mixture. You can also substitute chicken thighs for chicken breasts if you prefer a leaner cut.
FAQs
Can I use skinless chicken thighs?
Yes, you can use skinless thighs, but the dish may be less rich and crispy.
What if I don’t have Dijon mustard?
You can use yellow mustard or honey mustard as an alternative, though the flavor will change slightly.
Can I double the recipe?
Absolutely! Just ensure that your baking dish has enough space for all the chicken thighs and adjust the cooking time if needed.
Creamy Brown Sugar Dijon Chicken Thighs
Ingredients
Main ingredients
- 4 pieces chicken thighs Use skin-on thighs for extra flavor and crispiness.
- 1/4 cup brown sugar Adjust amount for less sweetness if desired.
- 2 tablespoons Dijon mustard Can substitute with yellow or honey mustard.
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together brown sugar, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and pepper.
- Place chicken thighs in a baking dish and pour the brown sugar mixture over them.
- Make sure the chicken is well-coated.
Cooking
- Bake in the preheated oven for about 30-35 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.