As the aroma of garlic fills the kitchen, I’m reminded of cozy dinners at home with family and friends. Each slurp of creamy ramen transports me back to moments spent laughing and sharing stories around the table. This Creamy Garlic Chicken Ramen holds a special place in our hearts, not only for its rich flavors but also for the warmth it brings on cold evenings. It’s a dish that feels like a warm hug, inviting everyone to gather and enjoy. With each bowl, you’ll experience an explosion of deliciousness that makes dinner feel like a celebration.
why make this recipe
This Creamy Garlic Chicken Ramen is a delightful twist on traditional ramen that combines comfort food with vibrant flavors. It’s quick to prepare, making it ideal for busy weekdays but impressive enough for a casual dinner party. The creamy broth and tender chicken provide a satisfying meal that the whole family will love. Plus, it’s packed with broccoli and carrots, adding a nutritious element. With this recipe, you’ll create a dish that not only fills bellies but also warms hearts.
how to make Creamy Garlic Chicken Ramen
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 packs of ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup baby carrots, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In a large pot, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Add the chicken breasts and cook until browned and cooked through; remove and slice.
- In the same pot, add chicken broth and bring to a simmer.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream, soy sauce, broccoli, and carrots, cooking until vegetables are tender.
- Add sliced chicken back to the pot and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
how to serve Creamy Garlic Chicken Ramen
Serve the ramen hot in large bowls. Garnish with chopped green onions to add a pop of color and flavor. You can also offer a sprinkle of sesame seeds or a drizzle of chili oil for those who like a little extra heat. This dish pairs well with a side of steamed rice or a fresh salad for a complete meal.
how to store Creamy Garlic Chicken Ramen
To store this ramen, let it cool completely first. Place it in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, reheat it on the stovetop over low heat. You may need to add a splash of chicken broth to loosen the noodles and broth back into a creamy consistency.
tips to make Creamy Garlic Chicken Ramen
- For added flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
- Adjust the creaminess by adding more or less heavy cream based on your preference.
- Feel free to swap in your favorite vegetables, like snap peas or bell peppers, for a personal touch.
variation
If you’re looking for a lighter version, swap the heavy cream for coconut milk or a lower-fat milk option. For a vegetarian twist, replace chicken with tofu and use vegetable broth instead of chicken broth.
FAQs
Can I use different noodles?
Yes, you can use any type of noodles you like, but the cooking time may vary.
Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can prepare the broth and vegetables in advance and quickly cook the noodles and chicken when you’re ready to serve.
Is this recipe spicy?
No, this recipe is not spicy, but you can add chili flakes or hot sauce if you prefer some heat.
Creamy Garlic Chicken Ramen
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 packs ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup baby carrots, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Method
Preparation
- In a large pot, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Add the chicken breasts and cook until browned and cooked through; remove and slice.
Cooking
- In the same pot, add chicken broth and bring to a simmer.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream, soy sauce, broccoli, and carrots, cooking until vegetables are tender.
- Add sliced chicken back to the pot and mix well.
- Season with salt and pepper to taste.