Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 packs ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup baby carrots, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Method
Preparation
- In a large pot, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Add the chicken breasts and cook until browned and cooked through; remove and slice.
Cooking
- In the same pot, add chicken broth and bring to a simmer.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream, soy sauce, broccoli, and carrots, cooking until vegetables are tender.
- Add sliced chicken back to the pot and mix well.
- Season with salt and pepper to taste.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 4g
Notes
Serve the ramen hot in large bowls. Garnish with chopped green onions, sesame seeds, or a drizzle of chili oil. This dish pairs well with steamed rice or a fresh salad. Store in an airtight container and refrigerate for up to three days.
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