Why Make This Recipe
Creamy Garlic Pork Chops with Potatoes offers a delicious, comforting meal that’s perfect for busy days. This dish combines tender pork chops with creamy garlic sauce and soft potatoes. It’s easy to make and delivers great flavors that everyone will love. Plus, it cooks slowly in a crockpot, which means dinner will be ready when you are!
How to Make Creamy Garlic Pork Chops with Potatoes
Ingredients:
- 4 pork chops
- 4 medium potatoes, diced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Place the diced potatoes at the bottom of the crockpot.
- Season both sides of the pork chops with salt and pepper and place them on top of the potatoes.
- In a bowl, mix the heavy cream, minced garlic, chopped onion, and chicken broth. Pour this mixture over the pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
- Once cooked, garnish with fresh parsley before serving.
How to Serve Creamy Garlic Pork Chops with Potatoes
Serve the creamy garlic pork chops hot straight from the crockpot. You can enjoy them with a side salad or some steamed vegetables for a complete meal. Make sure to spoon some of the delicious creamy sauce over the pork chops and potatoes for extra flavor!
How to Store Creamy Garlic Pork Chops with Potatoes
If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Creamy Garlic Pork Chops with Potatoes
- For extra flavor, try marinating the pork chops in garlic and herbs a few hours before cooking.
- You can add other vegetables like carrots or green beans to the crockpot for added nutrition and color.
- If you want a thicker sauce, you can mix in a tablespoon of cornstarch mixed with water about 30 minutes before serving.
Variation
You can use chicken thighs or breasts instead of pork chops for a different flavor. Also, try swapping out the heavy cream for a lighter option if you prefer.
FAQs
Can I use frozen pork chops?
Yes, you can use frozen pork chops, but you may need to add a bit more cooking time.
Can I cook this dish on the stove instead of a crockpot?
Yes, you can cook it on the stove. Just brown the pork chops first, add the potatoes and sauce, and simmer until everything is cooked through.
What can I serve with Creamy Garlic Pork Chops?
This dish pairs well with a simple salad, rice, or steamed vegetables.
Creamy Garlic Pork Chops with Potatoes
Ingredients
Main Ingredients
- 4 pork chops
- 4 medium potatoes, diced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 cup chicken broth
- Salt and pepper to taste Adjust seasoning based on preference.
- Fresh parsley for garnish Use as a garnish before serving.
Method
Preparation
- Place the diced potatoes at the bottom of the crockpot.
- Season both sides of the pork chops with salt and pepper and place them on top of the potatoes.
- In a bowl, mix the heavy cream, minced garlic, chopped onion, and chicken broth. Pour this mixture over the pork chops.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
Serving
- Once cooked, garnish with fresh parsley before serving.