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–+ servings

Creamy Garlic Pork Chops with Potatoes

A comforting meal with tender pork chops in a creamy garlic sauce served over soft potatoes, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 pork chops
  • 4 medium potatoes, diced
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup chicken broth
  • Salt and pepper to taste Adjust seasoning based on preference.
  • Fresh parsley for garnish Use as a garnish before serving.

Method

Preparation

  • Place the diced potatoes at the bottom of the crockpot.
  • Season both sides of the pork chops with salt and pepper and place them on top of the potatoes.
  • In a bowl, mix the heavy cream, minced garlic, chopped onion, and chicken broth. Pour this mixture over the pork chops.

Cooking

  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.

Serving

  • Once cooked, garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 40gProtein: 42gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 4gSugar: 2g

Notes

For extra flavor, marinate the pork chops in garlic and herbs a few hours before cooking. You can add other vegetables like carrots or green beans for added nutrition and color. If you want a thicker sauce, mix in a tablespoon of cornstarch with water about 30 minutes before serving.
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