Why Make This Recipe
Creamy Gnocchi with Spinach and Feta is a delightful dish that combines soft gnocchi with fresh spinach and the tangy flavor of feta cheese. This meal is quick to make and is packed with flavors that are perfect for any day of the week. Whether you’re new to cooking or an experienced chef, this recipe is simple and satisfying. Plus, it’s a great way to incorporate some greens into your dinner!
How to Make Creamy Gnocchi with Spinach and Feta
Ingredients:
- Gnocchi
- Fresh spinach
- Feta cheese
- Olive oil
- Garlic
- Heavy cream
- Salt
- Pepper
Directions:
- Cook the gnocchi according to the package instructions.
- In a large skillet, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Stir in heavy cream and crumbled feta cheese, mixing until combined.
- Add the cooked gnocchi to the skillet, and gently toss to coat.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
How to Serve Creamy Gnocchi with Spinach and Feta
Serve the creamy gnocchi warm in a bowl. You can sprinkle some extra feta cheese on top for added flavor. Pair it with a simple salad or some crusty bread to soak up the delicious sauce!
How to Store Creamy Gnocchi with Spinach and Feta
Store any leftovers in an airtight container in the refrigerator. This dish is best enjoyed fresh but can be kept in the fridge for up to 2 days. Reheat on the stove over low heat, adding a splash of milk or cream to loosen the sauce if needed.
Tips to Make Creamy Gnocchi with Spinach and Feta
- Don’t overcook the gnocchi; they should float to the top when done.
- Feel free to add other vegetables like cherry tomatoes or mushrooms for extra flavor.
- For a little kick, you can sprinkle in some red pepper flakes.
Variation
You can customize this dish by substituting the feta cheese with goat cheese for a different taste. You could also add cooked chicken or shrimp for added protein.
FAQs
1. Can I use store-bought gnocchi?
Yes, store-bought gnocchi works great for this recipe and saves you time!
2. Is it possible to make this dish vegan?
Yes, you can use plant-based gnocchi and swap the heavy cream and feta for vegan alternatives.
3. Can I add other ingredients?
Absolutely! Feel free to add any other vegetables or proteins you enjoy to make this dish your own.
Creamy Gnocchi with Spinach and Feta
Ingredients
Main Ingredients
- 16 oz Gnocchi Use store-bought gnocchi for convenience.
- 4 cups Fresh spinach Wash thoroughly before use.
- 8 oz Feta cheese Crumble before adding.
- 2 tbsp Olive oil For sautéing the garlic and spinach.
- 2 cloves Garlic, minced Adjust according to taste.
- 1 cup Heavy cream Can substitute with a plant-based alternative for a vegan version.
- to taste Salt Adjust seasonings as desired.
- to taste Pepper Freshly ground black pepper works best.
Method
Preparation
- Cook the gnocchi according to the package instructions.
- In a large skillet, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
Cooking
- Add fresh spinach to the skillet and cook until wilted.
- Stir in heavy cream and crumbled feta cheese, mixing until combined.
- Add the cooked gnocchi to the skillet, and gently toss to coat.
- Season with salt and pepper to taste.
- Serve warm and enjoy!