Ingredients
Main Ingredients
- 16 oz Gnocchi Use store-bought gnocchi for convenience.
- 4 cups Fresh spinach Wash thoroughly before use.
- 8 oz Feta cheese Crumble before adding.
- 2 tbsp Olive oil For sautéing the garlic and spinach.
- 2 cloves Garlic, minced Adjust according to taste.
- 1 cup Heavy cream Can substitute with a plant-based alternative for a vegan version.
- to taste Salt Adjust seasonings as desired.
- to taste Pepper Freshly ground black pepper works best.
Method
Preparation
- Cook the gnocchi according to the package instructions.
- In a large skillet, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
Cooking
- Add fresh spinach to the skillet and cook until wilted.
- Stir in heavy cream and crumbled feta cheese, mixing until combined.
- Add the cooked gnocchi to the skillet, and gently toss to coat.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 55gProtein: 14gFat: 15gSaturated Fat: 8gSodium: 650mgFiber: 2gSugar: 3g
Notes
Serve with extra feta cheese on top and pair with a simple salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 2 days.
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