Why Make This Recipe
Creamy Italian Sausage Gnocchi Soup is a comforting dish that brings warmth and satisfaction to any meal. It’s quick to prepare and packed with flavor, making it perfect for busy weeknights or chilly days. The combination of savory Italian sausage, tender gnocchi, and rich cream creates a delicious soup that everyone will love. Plus, with ingredients that are easy to find, this recipe can be made anytime you crave a cozy dinner.
How to Make Creamy Italian Sausage Gnocchi Soup
Ingredients
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 2 cups baby spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Directions
- In a large pot, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
- Stir in the heavy cream and spinach, then season with salt and pepper.
- Serve hot, garnished with parmesan cheese.
How to Serve Creamy Italian Sausage Gnocchi Soup
This soup is best enjoyed warm. Ladle it into bowls and sprinkle with freshly grated Parmesan cheese. You can serve it with crusty bread on the side for dipping or a simple salad for a complete meal. It is perfect for family dinners or casual gatherings with friends.
How to Store Creamy Italian Sausage Gnocchi Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove over low heat. You may need to add a little broth or cream to restore the desired consistency as the gnocchi may absorb some of the liquid.
Tips to Make Creamy Italian Sausage Gnocchi Soup
- For added flavor, try using spicy Italian sausage for a kick.
- You can substitute the baby spinach with other greens like kale or swiss chard.
- Feel free to add vegetables like carrots or bell peppers to make it even heartier.
Variation
You can easily turn this soup into a lighter version by using turkey or chicken sausage instead of Italian sausage. Additionally, for a gluten-free option, look for gluten-free gnocchi available at many grocery stores.
FAQs
- Can I use frozen gnocchi?
- Yes, you can use frozen gnocchi. Just cook them according to the package instructions before adding them to the soup.
- Is this soup good for meal prep?
- Yes! It stores well and can be reheated for quick lunches or dinners throughout the week.
- Can I make this soup vegetarian?
- Absolutely! Replace the Italian sausage with sautéed mushrooms and use vegetable broth instead of chicken broth.
Creamy Italian Sausage Gnocchi Soup
Ingredients
Main Ingredients
- 1 pound Italian sausage Use spicy Italian sausage for added flavor.
- 1 tablespoon olive oil For sautéing.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 pound gnocchi Frozen gnocchi can be used as well.
- 1 cup heavy cream
- 2 cups baby spinach Substitute with other greens like kale or swiss chard.
Method
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
- Stir in the heavy cream and spinach, then season with salt and pepper.
- Serve hot, garnished with parmesan cheese.