Ingredients
Main Ingredients
- 1 pound Italian sausage Use spicy Italian sausage for added flavor.
- 1 tablespoon olive oil For sautéing.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 pound gnocchi Frozen gnocchi can be used as well.
- 1 cup heavy cream
- 2 cups baby spinach Substitute with other greens like kale or swiss chard.
Method
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
- Stir in the heavy cream and spinach, then season with salt and pepper.
- Serve hot, garnished with parmesan cheese.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 2g
Notes
This soup is best served warm. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a little broth or cream to maintain consistency.
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