Walking into a warm kitchen, the comforting aroma of baked ham and buttered potatoes wafts through the air. This scene reminds me of family gatherings, where we would gather around the table, sharing stories and laughter. One dish that always finds its way into our leftovers is a creamy ham potato casserole. It makes use of what we have without sacrificing flavor, and there’s something so satisfying about creating a delicious meal from bits and pieces. This recipe is special not just because of its taste, but because it brings families together, transforming leftover ham into something truly comforting and fulfilling.
why make this recipe
Making a creamy leftover ham potato casserole is a practical choice that not only reduces food waste but also brings a hearty, delicious meal to your table. This casserole is simple and can be prepared quickly with ingredients you probably already have. It’s perfect for busy weeknights or chilly weekends when you want something cozy that feels like a hug in a dish. With layers of flavor and a creamy texture, this casserole will satisfy everyone’s appetite without requiring hours in the kitchen.
how to make Creamy Leftover Ham Potato Casserole
Ingredients
- 2 cups leftover ham, diced
- 4 cups potatoes, peeled and sliced
- 1 cup onion, chopped
- 2 cups cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme (optional)
- 1 cup bread crumbs (for topping, optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, sliced potatoes, chopped onion, cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper. Mix well until everything is combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- If desired, sprinkle the top with shredded cheddar cheese and bread crumbs for a crunchy topping.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy your cozy casserole!
how to serve Creamy Leftover Ham Potato Casserole
Serve the casserole hot, right from the oven. This dish pairs well with a simple green salad or some steamed vegetables for a complete meal. You can also add a dollop of sour cream or fresh herbs on top for extra flavor.
how to store Creamy Leftover Ham Potato Casserole
To store any leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just reheat in the oven or microwave when you’re ready to enjoy it again.
tips to make Creamy Leftover Ham Potato Casserole
- For added flavor, consider using smoked ham.
- You can mix in other vegetables like peas or corn for extra nutrition.
- If you like your casserole spicy, add a pinch of cayenne pepper.
variation
Feel free to replace the cream of mushroom soup with cream of chicken or even a homemade white sauce for a different flavor. You can also substitute the cheddar cheese for a different type of cheese that melts well, like Monterey Jack or Gruyère.
FAQs
1. Can I use fresh ham instead of leftover ham?
Yes, you can use freshly cooked ham, just remember to cook it through before adding it to the casserole.
2. What can I do if I don’t have cream of mushroom soup?
You can make your own white sauce or use a different cream soup, such as cream of chicken or even cream of celery.
3. How do I know when the casserole is done?
The casserole is done when the potatoes are tender and the top is golden brown. You can poke through with a fork to check for tenderness.
Creamy Leftover Ham Potato Casserole
Ingredients
Main Ingredients
- 2 cups leftover ham, diced Smoked ham can be used for added flavor.
- 4 cups potatoes, peeled and sliced Use potatoes that hold up well during baking.
- 1 cup onion, chopped
- 2 cups cream of mushroom soup Can substitute with cream of chicken or homemade white sauce.
- 1 cup cheddar cheese, shredded Other melting cheeses like Monterey Jack or Gruyère can be used.
- 1 cup milk
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme Optional.
- 1 cup bread crumbs For topping, optional.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, sliced potatoes, chopped onion, cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper. Mix well until everything is combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- If desired, sprinkle the top with shredded cheddar cheese and bread crumbs for a crunchy topping.
Baking
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy your cozy casserole!