Ingredients
Main Ingredients
- 2 cups leftover ham, diced Smoked ham can be used for added flavor.
- 4 cups potatoes, peeled and sliced Use potatoes that hold up well during baking.
- 1 cup onion, chopped
- 2 cups cream of mushroom soup Can substitute with cream of chicken or homemade white sauce.
- 1 cup cheddar cheese, shredded Other melting cheeses like Monterey Jack or Gruyère can be used.
- 1 cup milk
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme Optional.
- 1 cup bread crumbs For topping, optional.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, sliced potatoes, chopped onion, cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper. Mix well until everything is combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- If desired, sprinkle the top with shredded cheddar cheese and bread crumbs for a crunchy topping.
Baking
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy your cozy casserole!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 3g
Notes
Serve the casserole hot, right from the oven. Pairs well with a simple green salad or steamed vegetables. For extra flavor, add a dollop of sour cream or fresh herbs on top. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
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