Why Make This Recipe
Creamy Tomato Garlic Pasta is a simple yet delicious dish that brings comfort to your dinner table. With the rich flavors of garlic and ripe tomatoes, this pasta is a perfect choice for a quick meal. Plus, it’s easy to make and will satisfy both kids and adults alike. You can whip it up on a busy weeknight or serve it to guests without much fuss.
How to Make Creamy Tomato Garlic Pasta
Ingredients:
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions:
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
How to Serve Creamy Tomato Garlic Pasta
Serve Creamy Tomato Garlic Pasta warm, garnished with fresh basil. You can also sprinkle some grated Parmesan cheese on top for an extra flavor boost. Pair it with a green salad or garlic bread for a complete meal.
How to Store Creamy Tomato Garlic Pasta
If you have leftovers, let the pasta cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, add a splash of cream or water to loosen the sauce and warm it up gently on the stove or in the microwave.
Tips to Make Creamy Tomato Garlic Pasta
- Use fresh, ripe tomatoes for the best flavor.
- Adjust the amount of garlic based on your preference.
- If you want some heat, consider adding red pepper flakes.
- Make sure not to overcook the pasta; al dente offers the best texture.
Variation
You can easily turn this recipe into a vegetarian or vegan dish. To make it vegetarian, consider adding seasonal vegetables like spinach or zucchini. For a vegan option, substitute heavy cream with coconut milk or a vegan cream alternative.
FAQs
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes if fresh tomatoes are not available. Just drain them and use the same amount as in the recipe.
Can I freeze Creamy Tomato Garlic Pasta?
While you can freeze the pasta, the creamy sauce might change in texture once thawed. It’s best to enjoy it fresh.
How can I make this dish healthier?
You can make the dish healthier by using whole grain pasta and reducing the amount of heavy cream or substituting it with Greek yogurt for a lighter option. Adding more vegetables can also enhance its nutritional value.
Creamy Tomato Garlic Pasta
Ingredients
Pasta and Sauce Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced) Use fresh, ripe tomatoes for the best flavor.
- 1 cup heavy cream Can be substituted with coconut milk for a vegan option.
- 4 cloves fresh garlic (minced) Adjust the amount based on your preference.
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped) For garnish.
- Salt and pepper to taste
Method
Preparation
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
Serving
- Serve Creamy Tomato Garlic Pasta warm, garnished with fresh basil. Optionally sprinkle some grated Parmesan cheese on top.