Go Back
–+ servings

Creamy Tomato Garlic Pasta

A simple yet delicious pasta dish featuring rich flavors of garlic and ripe tomatoes, perfect for quick meals or entertaining guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: Italian
Calories: 540
Ingredients Method Nutrition Notes

Ingredients

Pasta and Sauce Ingredients

  • 8 oz spaghetti or fettuccine
  • 1 cup ripe tomatoes (diced) Use fresh, ripe tomatoes for the best flavor.
  • 1 cup heavy cream Can be substituted with coconut milk for a vegan option.
  • 4 cloves fresh garlic (minced) Adjust the amount based on your preference.
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil (chopped) For garnish.
  • Salt and pepper to taste

Method

Preparation

  • Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
  • Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
  • Lower the heat and stir in heavy cream until well blended.
  • Toss cooked pasta in the sauce until evenly coated.

Serving

  • Serve Creamy Tomato Garlic Pasta warm, garnished with fresh basil. Optionally sprinkle some grated Parmesan cheese on top.

Nutrition

Serving: 1gCalories: 540kcalCarbohydrates: 68gProtein: 12gFat: 23gSaturated Fat: 11gSodium: 200mgFiber: 3gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream or water if needed. Consider adding red pepper flakes for heat.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!