When I first tried cooking cod, I was unsure if I would enjoy it. I remember the golden crust and the delightful aroma filling my kitchen, the anticipation growing as I waited for the first bite. Now, crispy air fryer Parmesan crusted cod is a favorite in my home. It’s simple yet flavorful, making it a go-to dish for weeknight dinners or when I want to impress friends. You can feel good about serving this dish because it’s not only delicious but also healthier than traditional frying. The crunchy topping perfectly complements the tender fish inside. This recipe is special because it brings a touch of elegance to everyday meals without the fuss.
Why Make This Recipe
Crispy air fryer Parmesan crusted cod is a wonderful choice for anyone looking to prepare a meal that is both satisfying and simple. Cod is a lean fish rich in protein, and pairing it with a flavorful parmesan crust makes it irresistible. The air fryer gives it the crispiness we all love, without the extra oil. Plus, the recipe is quick and easy, making it perfect for busy evenings or those who are new to cooking fish.
How to Make Crispy Air Fryer Parmesan Crusted Cod
Ingredients
- 2 cod fillets (about 6 ounces each)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 large egg
- 1 tablespoon olive oil
Directions
- Pat cod fillets dry with paper towels to remove excess moisture.
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the egg until well mixed.
- Dip each cod fillet into the egg, then coat it with the breadcrumb mixture, ensuring an even layer.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray. Place the coated cod fillets inside.
- Cook for 10-12 minutes, flipping the fillets halfway through the cooking time for even crispiness.
- Let the cod rest for a couple of minutes before serving.
How to Serve Crispy Air Fryer Parmesan Crusted Cod
This crispy cod is lovely served with a side of lemon wedges, which adds a refreshing brightness. Pair it with steamed vegetables, a fresh salad, or fluffy rice for a complete meal. You can also add a dollop of tartar sauce or your favorite dressing for extra flavor.
How to Store Crispy Air Fryer Parmesan Crusted Cod
If you have leftovers, let the cod cool completely before placing it in an airtight container. Store in the refrigerator for up to 2 days. To reheat, you can place it back in the air fryer for a few minutes until warmed through and crispy again.
Tips to Make Crispy Air Fryer Parmesan Crusted Cod
- Ensure your cod fillets are fresh and dry for the best results.
- Feel free to adjust the seasonings to your taste—add herbs or spices you enjoy.
- For an extra crunch, consider using panko breadcrumbs instead of regular breadcrumbs.
Variation
For a little twist, try using different types of fish, like tilapia or haddock, for a similar crispy experience. You can also add some Italian herbs like oregano or basil to the breadcrumb mixture for additional flavor.
FAQs
1. Can I use frozen cod for this recipe?
Yes, you can use frozen cod. Just make sure to thaw it completely and pat it dry before coating it.
2. Can I make this recipe without an air fryer?
Yes, you can bake the cod in a conventional oven at 425°F (220°C) for about 15-20 minutes, until golden brown and cooked through.
3. Can I substitute the Parmesan cheese?
You can use other cheeses like mozzarella or an Italian blend, but Parmesan gives a distinctive flavor that is hard to beat!
Enjoy cooking and savoring this delightful dish!
Crispy Air Fryer Parmesan Crusted Cod
Ingredients
Main ingredients
- 2 fillets cod fillets (about 6 ounces each) fresh and dry for best results
- ½ cup grated Parmesan cheese or substitute with other cheeses
- ½ cup breadcrumbs panko breadcrumbs for extra crunch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 large egg whisked until well mixed
- 1 tablespoon olive oil
Method
Preparation
- Pat cod fillets dry with paper towels to remove excess moisture.
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the egg until well mixed.
- Dip each cod fillet into the egg, then coat it with the breadcrumb mixture, ensuring an even layer.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray. Place the coated cod fillets inside.
- Cook for 10-12 minutes, flipping the fillets halfway through the cooking time for even crispiness.
- Let the cod rest for a couple of minutes before serving.