Why Make This Recipe
Crispy Parmesan Crusted Baked Salmon is a delicious and easy dish to prepare. It’s perfect for busy weeknights or special occasions. This recipe combines the juicy flavor of fresh salmon with a crispy, cheesy topping that everyone will love. Not only does this dish taste great, but it’s also packed with healthy nutrients. Salmon is rich in omega-3 fatty acids, making it a smart choice for a balanced meal.
How to Make Crispy Parmesan Crusted Baked Salmon
Ingredients:
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle the salmon with olive oil and lemon juice.
- In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
- Sprinkle the Parmesan mixture evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
- Serve immediately.
How to Serve Crispy Parmesan Crusted Baked Salmon
This dish can be served alongside a fresh salad, steamed vegetables, or a side of rice. A wedge of lemon on the side adds a nice touch of flavor. Enjoy it with family and friends for a delightful meal!
How to Store Crispy Parmesan Crusted Baked Salmon
If you have leftovers, store them in an airtight container in the refrigerator. The salmon can last for up to 2 days. To reheat, place it in the oven at a low temperature until warmed through, but keep an eye on the topping to ensure it stays crispy.
Tips to Make Crispy Parmesan Crusted Baked Salmon
- For even more flavor, try adding fresh herbs like dill or basil.
- Make sure not to overcook the salmon; it should be flaky and moist when done.
- You can use panko breadcrumbs instead of Parmesan for an extra crunch.
Variation
If you’re looking for a twist, try adding different spices to the Parmesan mixture, such as paprika or cayenne pepper for some heat.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before baking.
2. What can I substitute for Parmesan cheese?
If you don’t have Parmesan on hand, you can use another cheese like Pecorino Romano or even a sprinkle of breadcrumbs for a different flavor.
3. Can I cook this on a grill instead of in the oven?
Yes! You can grill the salmon using a grill pan or directly on the grill. Just be sure to keep an eye on it to prevent it from sticking or burning.
Crispy Parmesan Crusted Baked Salmon
Ingredients
Main Ingredients
- 1.5 lbs salmon fillet Fresh salmon will provide the best flavor.
- 2 tablespoons olive oil Can be replaced with melted butter if desired.
- 1/4 cup grated Parmesan cheese For a different flavor, use Pecorino Romano.
- 1 tablespoon lemon juice Fresh lemon juice is recommended.
- 1 teaspoon dried parsley Fresh herbs can enhance the flavor.
- 1/2 teaspoon garlic powder Adjust according to taste.
- Salt to taste Use sea salt for better flavor.
- Black pepper to taste Freshly ground black pepper is preferred.
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle the salmon with olive oil and lemon juice.
Topping
- In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
- Sprinkle the Parmesan mixture evenly over the salmon.
Cooking
- Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
- Serve immediately.