Ingredients
Main Ingredients
- 1.5 lbs salmon fillet Fresh salmon will provide the best flavor.
- 2 tablespoons olive oil Can be replaced with melted butter if desired.
- 1/4 cup grated Parmesan cheese For a different flavor, use Pecorino Romano.
- 1 tablespoon lemon juice Fresh lemon juice is recommended.
- 1 teaspoon dried parsley Fresh herbs can enhance the flavor.
- 1/2 teaspoon garlic powder Adjust according to taste.
- Salt to taste Use sea salt for better flavor.
- Black pepper to taste Freshly ground black pepper is preferred.
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle the salmon with olive oil and lemon juice.
Topping
- In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
- Sprinkle the Parmesan mixture evenly over the salmon.
Cooking
- Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
- Serve immediately.
Nutrition
Serving: 1gCalories: 350kcalProtein: 34gFat: 23gSaturated Fat: 5gSodium: 520mg
Notes
For even more flavor, try adding fresh herbs like dill or basil. Make sure not to overcook the salmon; it should be flaky and moist when done. You can use panko breadcrumbs instead of Parmesan for an extra crunch.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!