why make this recipe
Crispy Sourdough Cheesy Breadsticks are a delightful treat that brings together the unique tang of sourdough and the gooey goodness of cheese. Making these breadsticks is a fun way to use leftover sourdough discard, reducing waste while creating a delicious snack! Perfect for sharing at parties, enjoying with a meal, or snacking alone, these breadsticks are quick to whip up and irresistibly tasty.
how to make Crispy Sourdough Cheesy Breadsticks
Ingredients :
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (optional, like rosemary or thyme)
Directions :
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sourdough discard, flour, baking powder, garlic powder, and salt. Mix until combined.
- Add in the shredded cheese and olive oil, and stir until a dough forms.
- Roll out the dough on a lightly floured surface until about 1/4 inch thick.
- Cut into desired shapes (sticks or squares) and place them on a baking sheet lined with parchment paper.
- Optionally, sprinkle fresh herbs on top.
- Bake for 10-12 minutes or until golden and crispy.
- Let cool slightly before serving.
how to serve Crispy Sourdough Cheesy Breadsticks
Serve your Crispy Sourdough Cheesy Breadsticks warm, fresh from the oven. They are perfect on their own or can be paired with marinara sauce or your favorite dip for added flavor. These breadsticks also go well with salads and soups, making them a versatile addition to any meal.
how to store Crispy Sourdough Cheesy Breadsticks
If you have leftover breadsticks, store them in an airtight container. Keep them at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Reheat them in the oven for a few minutes to restore their crispiness.
tips to make Crispy Sourdough Cheesy Breadsticks
- Make sure your dough is not too sticky; adding a little extra flour may help.
- Experiment with different types of cheese for unique flavors.
- For an extra crispy texture, you can brush the tops with a little olive oil before baking.
- Adjust the seasonings according to your taste; adding a bit of pepper can kick up the flavor!
variation
Feel free to customize your Crispy Sourdough Cheesy Breadsticks! You can add different spices, such as paprika or Italian seasoning, into the dough for more flavor. Try adding chopped jalapeños for a spicy kick, or mix in some sun-dried tomatoes for added depth.
FAQs
Can I use store-bought sourdough instead of discard?
Yes, you can use any sourdough bread in place of the discard, but it may change the texture slightly.
What type of cheese works best?
Cheddar and mozzarella are popular choices, but you can use any melting cheese you enjoy!
How can I make these breadsticks vegan?
You can replace the cheese with a dairy-free alternative and use a plant-based oil for brushing.
Crispy Sourdough Cheesy Breadsticks
Ingredients
Main Ingredients
- 1 cup sourdough discard Use leftover sourdough discard.
- 1 cup all-purpose flour All-purpose flour is required for the dough.
- 1 teaspoon baking powder Helps the dough rise.
- 1 teaspoon garlic powder Adds flavor to the breadsticks.
- 1/2 teaspoon salt Enhances the overall taste.
- 1 cup shredded cheese (cheddar or mozzarella) Use your preferred melting cheese.
- 2 tablespoons olive oil For moistness and flavor.
- 1 tablespoon fresh herbs (optional, like rosemary or thyme) Optional garnish for added flavor.
Method
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sourdough discard, flour, baking powder, garlic powder, and salt. Mix until combined.
- Add in the shredded cheese and olive oil, and stir until a dough forms.
- Roll out the dough on a lightly floured surface until about 1/4 inch thick.
- Cut into desired shapes (sticks or squares) and place them on a baking sheet lined with parchment paper.
- Optionally, sprinkle fresh herbs on top.
Baking
- Bake for 10-12 minutes or until golden and crispy.
- Let cool slightly before serving.