Ingredients
Main Ingredients
- 1 cup sourdough discard Use leftover sourdough discard.
- 1 cup all-purpose flour All-purpose flour is required for the dough.
- 1 teaspoon baking powder Helps the dough rise.
- 1 teaspoon garlic powder Adds flavor to the breadsticks.
- 1/2 teaspoon salt Enhances the overall taste.
- 1 cup shredded cheese (cheddar or mozzarella) Use your preferred melting cheese.
- 2 tablespoons olive oil For moistness and flavor.
- 1 tablespoon fresh herbs (optional, like rosemary or thyme) Optional garnish for added flavor.
Method
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sourdough discard, flour, baking powder, garlic powder, and salt. Mix until combined.
- Add in the shredded cheese and olive oil, and stir until a dough forms.
- Roll out the dough on a lightly floured surface until about 1/4 inch thick.
- Cut into desired shapes (sticks or squares) and place them on a baking sheet lined with parchment paper.
- Optionally, sprinkle fresh herbs on top.
Baking
- Bake for 10-12 minutes or until golden and crispy.
- Let cool slightly before serving.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 2gSodium: 200mgFiber: 1g
Notes
Store leftovers in an airtight container. Keep at room temperature for up to 2 days, refrigerated for up to a week, or freeze for up to a month. Reheat in the oven to restore crispiness. For extra flavor, brush tops with olive oil before baking.
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