introduction
Crock Pot Marry Me Chicken is a cozy and creamy dish that will have everyone at your table asking for seconds. It combines tender chicken, sun-dried tomatoes, and a rich sauce that brings all the flavors together beautifully. Perfect for a family dinner or a special occasion, this recipe is sure to impress.
why make this recipe
This recipe is not only delicious, but it’s also incredibly easy to prepare. By using a slow cooker, you can set it and forget it while it cooks to perfection. The flavors meld together beautifully, making every bite comforting and satisfying. Plus, it’s a dish that requires minimal effort, allowing you to enjoy your time with family and friends.
how to make Crock Pot Marry Me Chicken
Making Crock Pot Marry Me Chicken is straightforward and simple. Just follow these easy steps to create a hearty meal.
Ingredients :
- 4 chicken breasts
- 1 cup sundried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- In a slow cooker, combine the chicken breasts, sundried tomatoes, heavy cream, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Stir until the chicken is well coated in the sauce.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken in the sauce if desired.
- Serve over pasta, rice, or mashed potatoes and garnish with fresh basil.
how to serve Crock Pot Marry Me Chicken
You can serve Crock Pot Marry Me Chicken over a bed of pasta, rice, or creamy mashed potatoes. The rich sauce makes the dish very filling and satisfying. Don’t forget to sprinkle fresh basil on top for a pop of color and flavor. This dish pairs nicely with a side salad or steamed vegetables for a complete meal.
how to store Crock Pot Marry Me Chicken
To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to store it in a freezer-safe container. It will last for up to 3 months in the freezer. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
tips to make Crock Pot Marry Me Chicken
- Make sure to use good quality sun-dried tomatoes to enhance the flavor.
- You can use chicken thighs instead of breasts for a juicier option.
- If you’d like a little heat, add some red pepper flakes to the sauce.
- Adjust the amount of garlic and onion powder according to your taste.
variation (if any)
If you want a lighter version of this dish, you can substitute heavy cream with coconut milk or a mixture of yogurt and milk. You can also add vegetables like spinach or bell peppers for added nutrition and flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time. It will likely take longer to cook through, so ensure that they reach an internal temperature of 165°F.
2. What can I serve with Crock Pot Marry Me Chicken?
This dish goes well with pasta, rice, or mashed potatoes. You can also serve it with a side of crusty bread to soak up the delicious sauce.
3. Can I make Crock Pot Marry Me Chicken ahead of time?
Absolutely! You can prepare the ingredients a day in advance and store them in the refrigerator. Just throw everything into the slow cooker the next day when you are ready to cook.
Crock Pot Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless preferred
- 1 cup sundried tomatoes in oil, drained and chopped Use good quality for better flavor
- 1 cup heavy cream Can substitute with coconut milk for a lighter version
- 1 cup chicken broth
- 1 teaspoon garlic powder Adjust to taste
- 1 teaspoon onion powder Adjust to taste
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust according to preference
- to garnish Fresh basil For garnish
Method
Preparation
- In a slow cooker, combine the chicken breasts, sundried tomatoes, heavy cream, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Stir until the chicken is well coated in the sauce.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken in the sauce if desired.
Serving
- Serve over pasta, rice, or mashed potatoes and garnish with fresh basil.