Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless preferred
- 1 cup sundried tomatoes in oil, drained and chopped Use good quality for better flavor
- 1 cup heavy cream Can substitute with coconut milk for a lighter version
- 1 cup chicken broth
- 1 teaspoon garlic powder Adjust to taste
- 1 teaspoon onion powder Adjust to taste
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust according to preference
- to garnish Fresh basil For garnish
Method
Preparation
- In a slow cooker, combine the chicken breasts, sundried tomatoes, heavy cream, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Stir until the chicken is well coated in the sauce.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken in the sauce if desired.
Serving
- Serve over pasta, rice, or mashed potatoes and garnish with fresh basil.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 10gProtein: 45gFat: 47gSaturated Fat: 25gSodium: 600mgFiber: 1gSugar: 2g
Notes
To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days, or frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
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