Why Make This Recipe
Crockpot Fajitas are a fantastic choice for busy people who want a delicious meal without much hassle. Using a slow cooker makes cooking easy. You can put all the ingredients in, set it, and forget it until it’s time to eat. This recipe is perfect for families, gatherings, or meal prep. The flavors blend beautifully, making every bite tasty. Plus, you can customize it with your favorite toppings!
How to Make Crockpot Fajitas
Ingredients:
- 1 lb chicken breasts or beef strips
- 3 bell peppers (various colors), sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Tortillas for serving
Directions:
- Place the chicken or beef in the crockpot.
- Add sliced bell peppers and onion on top of the meat.
- Sprinkle the fajita seasoning evenly over the mixture.
- Drizzle with olive oil and add salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken or beef with two forks and mix everything together.
- Serve in tortillas, over rice, or on its own.
How to Serve Crockpot Fajitas
Crockpot Fajitas are best served warm. You can fill soft tortillas with the meat and veggies. Top them with your favorite toppings like cheese, sour cream, salsa, or avocado. They also taste great over rice for a hearty meal. Serve them family-style, letting everyone build their own fajitas.
How to Store Crockpot Fajitas
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, you can use the microwave or heat them on the stove. If you want to store them for longer, you can freeze them in freezer-safe bags. They can last for up to 3 months in the freezer.
Tips to Make Crockpot Fajitas
- For extra flavor, marinate the chicken or beef in fajita seasoning for a few hours before cooking.
- Use a variety of colored bell peppers for a more vibrant dish.
- Adjust the seasoning according to your taste; you can add some cayenne pepper for a spicy kick.
- If you’re short on time, you can sauté the vegetables separately and add them to the meat before serving.
Variation
You can easily switch up this recipe by using shrimp instead of chicken or beef. Adding other vegetables like zucchini or corn can make it even more colorful. You could also try using different spices or sauces to change the flavor profile.
FAQs
Can I use frozen chicken or beef?
Yes, you can use frozen meat, but make sure to cook it on high for a longer time to ensure it’s fully cooked.
Can I double the recipe?
Absolutely! Just make sure your crockpot is large enough to hold all the ingredients.
How do I know when my fajitas are done?
The meat should be tender and easy to shred. A meat thermometer can help; chicken should reach 165°F, and beef should be at least 145°F.
Crockpot Fajitas
Ingredients
For the Fajitas
- 1 lb chicken breasts or beef strips
- 3 pieces bell peppers (various colors), sliced
- 1 medium onion, sliced
- 1 packet fajita seasoning
- 2 tablespoons olive oil
- to taste salt and pepper
- as needed Tortillas for serving
Method
Preparation
- Place the chicken or beef in the crockpot.
- Add sliced bell peppers and onion on top of the meat.
- Sprinkle the fajita seasoning evenly over the mixture.
- Drizzle with olive oil and add salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken or beef with two forks and mix everything together.
Serving
- Serve in tortillas, over rice, or on its own.